不同番茄品种主要农艺性状的遗传多样性分析及综合评价

Analysis and comprehensive evaluation of genetic diversity of agronomic traits of different tomato varieties

  • 摘要:
    目的 为丰富适合新疆北疆种植的优良番茄品种,为北疆生态区番茄品种选择提供参考。
    方法 试验以其他省份52份番茄品种为材料,运用遗传变异相关性分析、聚类分析和主成分分析方法,对各品种测定的农艺性状、果实商品特性相关指标进行比较与综合评价。
    结果 52份材料的23个遗传性状变异系数在6.83%~121.07%,变异丰富,各品种间农艺性状差异较大,遗传多样性指数在0.54~2.20之间,单果重指数最大;相关性分析表明,各性状间相关性程度不同,单株产量与商品纵径和横径、单株果数、果肉厚、单株果重呈极显著或显著相关,而裂果性与果梗洼处木栓化大小、果梗洼大小、心室数、果顶形状呈极显著或显著相关,与单株果数果肉厚、单株产量与果皮色呈负相关关系;聚类分析以欧式距离为7.5,将52份材料划分为超高产、高产、中产、低产和超低产5个大类;利用主成分分析将23个农艺性状简化为5个主成分,分别反映了果实大小、产量、花序发育特性、果实外观、果柄长度。52份番茄品种大部分表型性状在相关性分析与聚类分析中表现出的规律基本一致。
    结论 试验结合品种特性、聚类分析和主成分综合值,筛选到耐裂性较强、口感好、产量高的番茄品种有FD-42和FD-50;FD-43产量高、耐裂性强,属于硬果型,适合长距离运输,可作为特色育种材料。

     

    Abstract:
    Objective In order to enrich the excellent tomato varieties suitable for planting in northern Xinjiang, and to provide reference for the selection of tomato varieties in northern Xinjiang ecological area.
    Methods 52 tomato varieties from other provinces were used as materials in the experiment, and the agronomic traits and fruit commodity characteristics of each variety were compared and comprehensively evaluated by genetic variation correlation analysis, cluster analysis and principal component analysis.
    Results The coefficient of variation of 23 genetic traits of 52 varieties ranged from 6.83% to 121.07%, and there were significant differences in agronomic traits among varieties. The genetic diversity index ranged from 0.54 to 2.20, and the genetic diversity index of single fruit weight was the largest. Correlation analysis showed that there were different degrees of correlation among different traits. Yield per plant was significantly correlated with longitudinal diameter, transverse diameter, fruit number per plant, pulp thickness and fruit weight per plant, while fruit cracking was significantly correlated with peg size, stalk size, ventricular number and apex shape. There was a negative correlation between fruit number per plant and fruit thickness per plant and fruit peel color per plant yield. According to the Euclidean distance of 7.5, 52 varieties were divided into five categories: super high yield, high yield, middle yield, low yield and ultra-low yield. Using principal component analysis, 23 agronomic traits were simplified into 5 principal components, which reflected fruit size, yield, inflorescence development characteristics, fruit appearance and stalk length, respectively. Most phenotypic characters of 52 tomato varieties showed the same rule in correlation analysis and cluster analysis.
    Conclusion FD-42 and FD-50 tomato varieties with strong crack resistance, good taste and high yield were selected by combining variety characteristics, cluster analysis and principal component comprehensive value.FD-43 has high yield, strong crack resistance, belongs to hard fruit type, suitable for long-distance transportation, and can be used as a characteristic breeding material.

     

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