30份马铃薯营养品质分析及综合评价

Analysis and comprehensive evaluation of nutritional quality of 30 potato species

  • 摘要:
    目的 对30份马铃薯品种资源的还原糖含量、维生素C含量、淀粉含量、多酚氧化酶活性、粗蛋白与钾、铁、锌含量进行测定,采用主成分分析法及系统聚类分析法综合评价不同马铃薯品种资源块茎的品质,以期筛选出适宜在新疆北疆种植品质优良的加工品种。
    方法 以不同马铃薯品种资源块茎为试验材料,采用描述性统计分析、相关性分析、因子分析及系统聚类分析对各品种进行综合评价。
    结果 30个马铃薯品种资源间的品质指标差异较大,存在极显著差异,其中还原糖含量变异幅度较大,变异系数为81.75%,其次为维生素C和淀粉含量,分别为37.10%、27.95%,而锌含量变异系数最小。将各品质数据标准化进行主成分分析,提取还原糖、维生素C、淀粉含量3个具有代表性的主成分,综合评价马铃薯品种中F1得分最高的为XN5,表明其锌含量较高;F2得分最高为云薯401,表明其淀粉含量较高;F3得分最高为丽薯29号,表明其钾含量较高。综合得分排名前10:云薯401 \,>\,陇薯6号 \,>\, 北方001 \,>\, Ly1520-9 \,>\, XN5 \,>\, 陇薯25号 \,>\, 晋同薯3号 \,>\, 大丰12号 \,>\, L1631-14 \,>\, 北方013。
    结论 将30份品种资源聚类为4类,其中XN5为第Ⅰ类,该资源铁、锌含量较高,北方001为第Ⅱ类,该资源淀粉含量最高;中薯31号、中薯25号、北方015为第Ⅲ类,该类资源具有较低的微量元素含量,较高维生素C含量,其余指标表现均呈中等水平;剩余25份资源归为第Ⅳ类。

     

    Abstract:
    Objective To determine the reducing sugar content, vitamin C content, starch content, polyphenol oxidase activity, crude protein content, potassium, iron and zinc content of 30 potato varieties, and to comprehensively evaluate the quality of different potato varieties' tubers using principal component analysis and systematic cluster analysis, with a view to screening out processing varieties with good quality suitable for planting in the northern Xinjiang.
    Methods Different potato varieties of resource tubers were used as test materials, and descriptive statistical analysis, correlation analysis, factor analysis and systematic cluster analysis were used to comprehensively evaluate each variety.
    Results The quality indexes among 30 potato varieties varied greatly with highly significant differences,among which the variation of reducing sugar was larger with a coefficient of variation of 81.75%, followed by reducing ascorbic acid and starch content with 37.10% and 27.95%, respectively, while zinc content had the smallest coefficient of variation. The quality data were standardized for principal component analysis, and three representative principal components of reducing sugar, vitamin C and starch content were extracted, and the highest F1 score of potato varieties in comprehensive evaluation was XN5, indicating that its zinc content was higher; the highest F2 score was YunYuan 401, indicating that its starch content was higher; and the highest F3 score was LiYuan29, indicating that its potassium content was higher. The top 10 scores were: YunYa 401\,>\, LongYa 6\,>\, North 001\,>\, Ly 1520-9\,>\, XN 5\,>\, LongYa 25\,>\, JinTongYa 3\,>\, Dafeng 12\,>\, L1631-14\,>\, North 013.
    Conclusion The 30 resources were clustered into four classes, of which XN5 was class Ⅰ, with higher iron and zinc contents, and North001 was class Ⅱ, with the highest starch content; Zhongyan 31, Zhongyan 25, and Beifang 015 were classified as class Ⅲ, which had lower trace element content, higher vitamin C content, and the rest of the indexes were at a medium level; the remaining 25 resources were categorized as class Ⅳ.

     

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