12个葡萄品种在吐鲁番葡萄产区的栽培特性及果实品质分析

Cultivation characteristics and berry quality analysis of twelve grape cultivars in Turpan grape production area

  • 摘要:目的 】筛选适宜吐鲁番葡萄产区种植的葡萄品种,优化产区葡萄品种结构。【 方法 】以自主培育的新郁、新雅、秋红宝、沈农金皇后、贵妃玫瑰、紫霞玫瑰、绿洲宝石、火州紫玉、火州翠玉、紫甜无核、紫脆无核和丽红宝等12个葡萄品种为试材,在露地栽培条件下,采用田间调查结合实验室分析,比较葡萄品种的栽培性状及果实品质,并对葡萄品质性状指标进行主成分分析,综合评价葡萄品质。【 结果 】12个葡萄品种在物候期、生长结果习性、白粉病抗性及果实品质方面差异明显。沈农金皇后和贵妃玫瑰为早熟品种,新郁和新雅为中熟品种;火州翠玉和火州紫玉为晚熟品种,其它为中晚熟品种。新郁、新雅、秋红宝、火州紫玉和紫甜无核较丰产,产量分别为2.61、3.79、2.54、2.25和3.17 t/667m2,且生长势强或中等;贵妃玫瑰、秋红宝、火州翠玉和新郁对白粉病抗性为感病,其它为抗病品种;新郁葡萄果穗质量(1 243.11 g)、果粒质量(14.12 g)均最大;贵妃玫瑰可溶性固形物含量(22.56 °Brix)最高,其它品种可溶性固形物含量在18.15~19.82 °Brix;绿洲宝石和火州翠玉可滴定酸含量较高,分别为0.55%和0.54%;有核品种新郁和新雅可食率较高,分别为98.81%和98.62%;12个葡萄品种果实品质优劣排序为新郁>紫甜无核>新雅>秋红宝>紫脆无核>贵妃玫瑰>火州紫玉>沈农金皇后>丽红宝>火州翠玉>紫霞玫瑰>绿洲宝石。12个葡萄品种分为5类,各类别葡萄品种均具有典型的性状特征。【 结论 】新郁、新雅、紫甜无核、秋红宝和火州紫玉5个葡萄品种栽培性状及果实品质表现较好,适宜在吐鲁番葡萄产区推广种植。

     

    Abstract:Objective 】This study aims to select suitable grape varieties for Turpan producing area and optimize the grape cultivars structure in the production area. 【 Methods 】Twelve grape cultivars, including Xinyu, Xinya, Qiuhongbao, Shennongjinhuanghou, Guifeimeigui, Zixiameigui, Lvzhoubaoshi, Huozhouziyu, Huozhoucuiyu, Zitianwuhe, Zicuiwuhe, and Lihongbao were used as materials. Cultivation characteristics and berry quality were compared by field investigations and laboratory analysis method in open field cultivation, and berry quality indexes were analyzed by principal component analysis.【 Results 】There were differences in phenology, growth and fruiting habits, resistance to powdery mildew and berry quality among the twelve grape cultivars. Shennongjinhuanghou and Guifeimeigui were early maturing cultivars, Xinyu and Xinya were medium maturing cultivars; Huozhoucuiyu and Huozhouziyu were late maturing cultivars, others were mid-late maturing cultivars. Xinyu, Xinya, Qiuhongbao, Huozhouziyu and Zitianwuhe had high yield with the mean yields per plant were 21.13, 30.70, 20.59, 18.22 and 25.70 kg, respectively, and all had strong or moderate growth potential. Guifeimeigui, Qiuhongbao, Huozhoucui and Xinyu were susceptible to powdery mildew, other cultivars were resistant. The cluster mass of Xinyu grape (1,243.11 g) and berry mass (14.12 g) were both the highest, soluble solid content of Guifeimeigui was the highest (22.56 ° Brix), while other cultivars had soluble solid content ranging from 18.15 to 19.82 ° Brix; Lvzhoubaoshi and Huozhoucuiyu had higher titratable acid content than other grapes, 0.55% and 0.54%, respectively. The edible rates of seeded grape cultivars Xinyu and Xinya were relatively high, 98.81% and 98.62%, respectively. The berry quality of the twelve grape cultivars was ranked as follows: Xinyu > Zitianwuhe > Xinya > Qiuhongbao > Zicuiwuhe > Guifeimeigui> Huozhouziyu > Shennongjinhuanghou > Lihongbao > Huozhoucuiyu > Zixiameigui > Lvzhoubaoshi. Cluster analysis showed that twelve grape cultivars could be divided into five categories, each type of grape had its typical characteristics. 【 Conclusion 】The cultivation characteristics and berry quality of five grape varieties: Xinyu, Xinya, Zitianwuhe, Qiuhongbao and Huozhouziyu are superior to other cultivars, which are suitable for promotion and planting in Turpan area.

     

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