Abstract: 【Objective】 The current state and development recommendations of mechanized wine grape production in Xinjiang were discussed.With the rapid development of the wine grape industry in Xinjiang, mechanized production is facing technical bottlenecks and shortcomings. 【Methods】 A combination of field investigations and literature analysis were adopted to systematically review the current state of mechanized wine grape production in Xinjiang. 【Results】 The overall level of mechanization in wine grape production was relatively low, with issues such as low production efficiency and high costs. 【Conclusion】 In order to promote the sustainable development of the wine grape industry in Xinjiang, it need to develop the technology research and equipment, optimize the production processes, and improve the level of mechanization.Some important references and guidance were provided to improve the mechanized development of the wine grape industry.