Abstract: 【Objective】 To analyze the high-quality development level of tomato product export trade in Xinjiang and the factors affecting its high-quality development, in order to provide reference for promoting the high-quality development of tomato product export trade in Xinjiang. 【Methods】 Based on the new development concept, taking the leading enterprises in tomato industrialization in Xinjiang as the research object, an evaluation index system for the high-quality development of tomato product export trade in Xinjiang was constructed from five dimensions: innovation, greenness, coordination, openness, and sharing. The AHP fuzzy comprehensive evaluation method was used to measure the level of high-quality development of tomato product export trade in Xinjiang, and the development advantages and influencing factors of Xinjiang tomato products in various dimensions were analyzed. 【Results】 (1) Overall, the comprehensive score for the high-quality development level of tomato product export trade in Xinjiang was 0.50 points, with an evaluation level of II, which was at a relatively good level of development. (2) At the dimension level, the comprehensive score of the open dimension level was 0.09 points, the comprehensive score of the shared dimension level was 0.06 points, and the evaluation level was at level II, at a relatively good level of development; The dimensions of innovation, greenness, and coordination were evaluated at level III, indicating it was at a poor development. The comprehensive scores were 0.14 points, 0.11 points, and 0.05 points. 【Conclusion】 The development level of tomato product export trade in Xinjiang has reached level II with good development,that is, the level of open development and shared development has reached level II, while the level of innovative development, green development, and coordinated development is at level III.