连续式杏果切分去核机的设计与试验

Design and Experiment of Continuous Apricot Kernel Removal Machine

摘要: 【目的】 设计一款连续式杏果切分去核机，使其达到产量在600 kg/h之上，损失率5%以下，为提高鲜杏加工效率、减少果肉损失和提高生产率等提供参考。 【方法】 采用理论分析与前期试验，确定样机结构以及工作参数要求，进行样机试验。 【结果】 鲜杏切分去核设备去核率≥95%，杏肉损失率≤3.5%，生产率达638 kg/h。 【结论】 连续式杏果去核机实现了自动上料，有效去核和减少果肉损失。

Abstract: 【Objective】 In order to improve the processing efficiency of fresh apricot, reduce pulp loss and increase productivity, a continuous apricot kernel removal machine was designed to achieve yield above 600 kg/h and loss rate below 5%. 【Method】 Through theoretical analysis and preliminary experimental research, the prototype structure and working parameter requirements are determined, and the prototype test is carried out. 【Result】 The results showed that the kernel removal rate of fresh apricot was more than 95%, the meat loss rate was less than 3.5%, and the productivity reached 638 kg/h. 【Conclusion】 Continuous apricot kernel removal machine realizes automatic feeding, effectively removes core and reduces pulp loss.