[1] |
白玉, 纪海鹏, 陈存坤, 等. 臭氧处理对阿克苏苹果贮藏品质的影响[J]. 食品与发酵工业, 2022, 48(15): 237-242.
|
|
BAI Yu, JI Haipeng, CHEN Cunkun, et al. Effect of ozone treatment on storage quality of Aksu apple[J]. Food and Fermentation Industries, 2022, 48(15) : 237-242.
|
[2] |
李启彭, 张福胜. 苹果营养成分及应用价值研究进展[J]. 浙江农业科学, 2017, 58(1): 132-134.
|
|
LI Qipeng, ZHANG Fusheng. Research progress of nutritional composition and applied value of apple[J]. Zhejiang Agricultural Sciences, 2017, 58(1): 132-134.
|
[3] |
贾定贤, 米文广, 杨儒琳, 等. 苹果品种果实糖、酸含量的分级标准与风味的关系[J]. 园艺学报, 1991,(1): 9-14.
|
|
JIA Dingxian, MIWenguang, YANG Rulin, et al. Sugar and acid content of fruit and its classification standard and associated with flavor in different apple cultivars[J]. Acta Horticultures Sinica, 1991,(1): 9-14.
|
[4] |
刘全宏, 肖娅萍, 王孝安. 自然贮存条件下苹果的营养成分分析[J]. 西北植物学报, 2001,(4): 668-672.
|
|
LIU Quanan, XIAO Yaping, WANG Xiaoan. The nutritive composition research of apples in natural storage[J]. Acta Botanica Boreali-Occidentalia Sinica, 2001,(4): 668-672.
|
[5] |
吴萌萌, 张瑞萍, 史亚娟, 等. 4个苹果品种贮藏期间果实质地和营养成分的变化[J]. 果树学报, 2020, 37(9): 1404-1412.
|
|
WU Mengmeng, ZHANG Ruiping, SHI Yajuan, et al. Changes of flesh texture and nutritional components of four apple cultivars during storage[J]. Journal of Fruit Science, 2020, 37(9): 1404-1412.
|
[6] |
张亚若, 刘园, 童盼盼, 等. 不同贮藏条件对阿克苏苹果品质及糖心的影响[J]. 新疆农业科学, 2021, 58(3):493-501.
DOI
|
|
ZHANG Yaruo, LIU Yuan, TONG Panpan, et al. Effects of Different Storage Conditions on Quality and Saccharine of Aksu Apple[J]. Xinjiang Agricultural Sciences, 2021, 58(3): 493-501.
DOI
|
[7] |
Casabonne D, Gracia E, Espinosa A, et al. Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymorphisms in chronic lymphocytic leukemia[J]. European Journal of Nutrition, 2017, 56(3), 1123-1133.
DOI
PMID
|
[8] |
Granger M. New Research and Developments of Water-Soluble Vitamins Volume 83|Dietary Vitamin C in Human Health[J]. Advances in Food and Nutrition Research, 2018, 83, 281-310.
DOI
PMID
|
[9] |
陈艳彬. 不同品种苹果品质及营养成分分析[J]. 长治学院学报, 2012, 29(5):72-75.
|
|
CHEN Yanbin. Comparison of Fruit Quality of Different Species of Apples[J]. Journal of Changzhi University, 2012, 29(5):72-75.
|
[10] |
Mark W Davey, Annemarie Auwerkerken, Johan Keulemans. Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection[J]. Journal of the Science of Food and Agriculture, 2007, 87(5), 802-813.
DOI
URL
|
[11] |
沈懋生, 赵娟. 基于近红外光谱技术检测苹果气调贮藏期可溶性固形物含量[J]. 食品安全质量检测学报, 2022, 13(17):5495-5503.
|
|
SHEN Maosheng, ZHAO Juan. Detection of soluble solids content in apples during controlled atmosphere storage based on near-infrared spectroscopy[J]. Journal of Food Safety and Quality, 2022, 13(17):5495-5503.
|
[12] |
张薇薇. 富士苹果不同贮藏条件下品质变化和消费者接受度差异研究[D]. 哈尔滨: 东北农业大学, 2018.
|
|
ZHANG Weiwei. Study on the Difference of Quality and Consumer Acceptance of Fuji Apple under Different Storage Conditions[D]. Harbin:Northeast Agricultural University, 2018.
|
[13] |
孙丽霞, 杨雷亮, 孔婷. 砂糖橘果实品质变化规律研究[J]. 安徽农业科学, 2022, 50(12): 54-56, 96.
|
|
SUN Lixia, YANG Leiliang, KONG Ting. The Quality Regular of Citrus reticulate Fruit[J]. Journal Anhui Agricultural Sciences, 2022, 50(12): 54-56, 96.
|
[14] |
范姝含, 王艳颖, 刘鸿靖, 等. 鲜切萝卜在贮藏过程中营养成分变化的研究[J]. 现代园艺, 2013,(1):11-12, 80.
|
|
FAN Shuhan, WANG Yanying, LIU Hongjing, et al. Study on the changes of nutrient composition in fresh-cut radish during storage[J]. Xiandai Horticulture, 2013,(1): 11-12, 80.
|
[15] |
刘晶, 王柏松, 马小雪. 5个传统苹果品种糖酸组分研究[J]. 农业科技与装备, 2020,(4): 8-11, 14.
|
|
LIU Jing, WANG Bosong, MA Xiaoxue. Study on the Sugar Acid Composition of 5 Traditional Apple Varieties[J]. Agricultural Science&Technology and Equipment, 2020,(4): 8-11, 14.
|
[16] |
李娅楠, 闫雷玉, 张波, 等. 不同苹果品种果实糖酸组分特征研究[J]. 果树学报, 2021, 38(11): 1877-1889.
|
|
LI Yanan, YAN Leiyu, ZHANG Bo, et al. A study on sugar and organic acid components in different apple cultivars[J]. Journal of Fruit Science, 2021, 38(11): 1877-1889.
|