豆科植物种子干粉拌种处理对伽师瓜种子发芽及植株生长的影响

doi:10.6048/j.issn.1001-4330.2022.07.018

新疆农业科学 ›› 2022, Vol. 59 ›› Issue (7): 1716-1725.DOI: 10.6048/j.issn.1001-4330.2022.07.018

• 园艺特产·林业·生理生化 • 上一篇下一篇

豆科植物种子干粉拌种处理对伽师瓜种子发芽及植株生长的影响

麦麦提艾则孜·穆合塔尔(), 赵晓梦, 王东()

喀什大学生命与地理科学学院/新疆帕米尔高原生物资源与生态重点实验室,新疆喀什 844000

收稿日期:2021-09-07 出版日期:2022-07-20 发布日期:2022-08-04
通信作者: 王东
作者简介:麦麦提艾则孜·穆合塔尔(1995-),男,新疆和田人,硕士研究生,研究方向为伽师瓜生理生化与有害生物防控,(E-mail) 2252240073@qq.com
基金资助:
新疆维吾尔自治区高校科研计划“喀什伽师县伽师瓜病毒病的病原鉴定及防控关键技术研究”(XJEDU2018Y035);喀什大学高层次人才引进科研启动项目“南疆伽师瓜病毒为害现状及抗病毒活性成分挖掘”(GCC17ZK-001);自治区级大学生创新创业项目“校园杂草枯枝叶无害化处理及应用”(S202010763008)

Effects of Different Leguminosaeseed Dry Powder on Seed Germination and Plant Growth of Jiashi Melon

Maimaitiaizezi Muhetaer(), ZHAO Xiaomeng, WANG Dong()

Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region/ College of Life and Geographic Sciences, Kashi University, Kashi Xinjiang 844000, China

Received:2021-09-07 Online:2022-07-20 Published:2022-08-04
Correspondence author: WANG Dong
Supported by:
University Scientific R & D Program Project of Xinjiang Uygur Autonomous Region of China “Research on Pathogen Identification and Key Technology of Prevention and Control of Virus Disease of Jiashi Melon in Jiashi County of Kashi”(XJEDU2018Y035);High-Level Talent Research Startup Project of Kashi University“The Damage Status of Virus Infecting Jiashi Melon in Southern Xinjiang and the Discovery of Antiviral Active Ingredients”(GCC17ZK-001);Provincial College Student Innovation and Entrepreneurship Training Program “Harmless Treatment and Application of Weeds and Dead Branches”(S202010763008)

摘要/Abstract

摘要：

【目的】研究比较在室外盆栽条件下,几种豆科植物种子干粉拌种处理对伽师瓜种子发芽及植株生长的影响,筛选出对伽师瓜种子发芽抑制作用较小,且对伽师瓜植株生长具有较好促进作用的豆科植物,为苦豆子绿肥开发提供依据。【方法】以伽师瓜为供试作物,选取苦豆子、三叶草、苜蓿、豌豆、豇豆和绿豆等6种豆科植物为试材,研究不同豆科植物种子干粉对伽师瓜种子发芽、伽师瓜植株形态以及相关生理生化指标的影响。【结果】三叶草种子干粉处理的发芽率、发芽势和发芽指数均最小,发芽率、发芽势和发芽指数分别为(65.0±0.105)、(62.5±0.088)和(1.188±0.173),绿豆种子干粉处理的萌发率、发芽势和发芽指数均大于其他处理组,发芽率、发芽势和发芽指数分别为(82.5±0.068)、(80.0±0.112)和(1.425±0.176),绿豆种子干粉对伽师瓜种子萌发的抑制性最弱。苦豆子种子干粉处理的伽师瓜植株高度、植株粗度和叶片总面积第5次测量的净增长量分别为(160.313±22.129)、(0.373±0.107)和(160.313±22.129)。苦豆子种子干粉处理的伽师瓜植株总干重和叶片叶绿素含量分别为(4.220±0.157)和(0.445±0.018)。【结论】与其他豆科植物相比,苦豆子种子干粉对伽师瓜植株形态以及相关生理生化指标具有更好的促进作用。在开发伽师瓜绿肥时,苦豆子种子可以作为优先选择对象。

关键词: 豆科植物种子; 伽师瓜; 绿肥; 种子发芽; 植株生长

Abstract:

【Objective】 To careen out the leguminous plants with less inhibitory effect on seed germination and better promoting effect on plant growth by comparing the effects of Leguminosae seed dry powder leguminous plants on seed germination and plant growth in outdoor pots with a view to provide basis for the development of green fertilizer of bitter bean.【Methods】 With Jiashi melon as the test crop, six legumes, including Sophoraalopecuroides,Trifoliumrepens, Medicago sativa, Pisumsativum, Vignaunguiculata and Vignaradiata were selected as test materials to study the effects of different Leguminosaeseed dry powder on the germination of Jiashi melon seeds and Jiashi melon plant morphology and related physiological and biochemical indicators.【Results】 Dry seed powders of 6 legumes had inhibitory effects on the germination of Jiashi melon seeds, among which cloverseeds had the strongest inhibitory effects and Vignaradiata seeds the weakest inhibitory effects. Sophoraalopecuroides seed powder had a higher promoting effect on the plant height, leaf area, dry weight and chlorophyll content of Jiashi melon than other legume seeds.【Conclusion】 Compared with other leguminous plants, the dry seed powder of Sophoraalopecuroides has a better promotion effect on the plant morphology and related physiological and biochemical indexes of Jiashi melon. Therefore, in the development of Jiashi melon green manure, Sophoraalopecuroides seeds can be selected as a priority choice.

Key words: Leguminosae seeds; Jiashi melon; green manure; seed germination; plant growth

中图分类号:

S652

麦麦提艾则孜·穆合塔尔, 赵晓梦, 王东. 豆科植物种子干粉拌种处理对伽师瓜种子发芽及植株生长的影响[J]. 新疆农业科学, 2022, 59(7): 1716-1725.

Maimaitiaizezi Muhetaer, ZHAO Xiaomeng, WANG Dong. Effects of Different Leguminosaeseed Dry Powder on Seed Germination and Plant Growth of Jiashi Melon[J]. Xinjiang Agricultural Sciences, 2022, 59(7): 1716-1725.

图/表 11

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处理 Treatment	发芽率 Germination rate (%)	发芽势 Germination energy (%)	发芽指数 Germination index
CK	97.5±0.056^a	77.5±0.056^ab	1.642±0.069^a
T₁	65.0±0.105^c	62.5±0.088^c	1.188±0.173^c
T₂	77.5±0.105^bc	67.5±0.068^abc	1.412±0.186^bc
T₃	75.0±0.125^bc	65.0±0.137^bc	1.319±0.186^bc
T₄	70.0±0.112^bc	62.5±0.088^c	1.260±0.169^bc
T₅	82.5±0.068^b	80.0±0.112^a	1.425±0.176^b
T₆	72.5±0.105^bc	65.0±0.105^bc	1.320±0.120^bc

处理 Treatment	发芽率 Germination rate (%)	发芽势 Germination energy (%)	发芽指数 Germination index
CK	97.5±0.056^a	77.5±0.056^ab	1.642±0.069^a
T₁	65.0±0.105^c	62.5±0.088^c	1.188±0.173^c
T₂	77.5±0.105^bc	67.5±0.068^abc	1.412±0.186^bc
T₃	75.0±0.125^bc	65.0±0.137^bc	1.319±0.186^bc
T₄	70.0±0.112^bc	62.5±0.088^c	1.260±0.169^bc
T₅	82.5±0.068^b	80.0±0.112^a	1.425±0.176^b
T₆	72.5±0.105^bc	65.0±0.105^bc	1.320±0.120^bc

处理 Treatment	净增长量(2-1) Net increase (2-1) (mm/株)	净增长量(3-2) Net increase (3-2) (mm/株)	净增长量(4-3) Net increase (4-3) (mm/株)	净增长量(5-4) Net increase (5-4) (mm/株)
CK	49.013±4.901^d	80.543±5.963^e	79.095±9.181^b	103.103±30.195^b
T1	56.191±10.623^cd	99.816±11.831^de	80.575±12.183^b	107.661±19.733^b
T2	68.688±6.673^ab	125.635±24.437^bc	96.873±20.062^b	128.103±31.331^ab
T3	66.175±14.288^abc	109.838±14.027^cd	89.053±10.636^b	168.742±51.774^a
T4	57.364±3.294^bcd	164.584±14.853^a	100.735±11.903^b	159.490±20.665^a
T5	63.034±5.618^bc	166.774±29.922^a	136.568±23.422^a	97.472±37.857^b
T6	76.614±7.405^a	147.541±13.152^ab	140.901±10.936^a	160.313±22.129^a

处理 Treatment	净增长量(2-1) Net increase (2-1) (mm/株)	净增长量(3-2) Net increase (3-2) (mm/株)	净增长量(4-3) Net increase (4-3) (mm/株)	净增长量(5-4) Net increase (5-4) (mm/株)
CK	49.013±4.901^d	80.543±5.963^e	79.095±9.181^b	103.103±30.195^b
T1	56.191±10.623^cd	99.816±11.831^de	80.575±12.183^b	107.661±19.733^b
T2	68.688±6.673^ab	125.635±24.437^bc	96.873±20.062^b	128.103±31.331^ab
T3	66.175±14.288^abc	109.838±14.027^cd	89.053±10.636^b	168.742±51.774^a
T4	57.364±3.294^bcd	164.584±14.853^a	100.735±11.903^b	159.490±20.665^a
T5	63.034±5.618^bc	166.774±29.922^a	136.568±23.422^a	97.472±37.857^b
T6	76.614±7.405^a	147.541±13.152^ab	140.901±10.936^a	160.313±22.129^a

处理 Treatment	净增长量(2-1) Net increase (2-1) (mm/株)	净增长量(3-2) Net increase (3-2) (mm/株)	净增长量(4-3) Net increase (4-3) (mm/株)	净增长量(5-4) Net increase (5-4) (mm/株)
CK	1.261±0.061^b	0.636±0.040^b	0.426±0.083^a	0.172±0.059^b
T₁	1.289±0.082^b	0.565±0.142^b	0.444±0.111^a	0.168±19.733^b
T₂	1.688±0.086^a	0.897±0.153^a	0.236±0.120^b	0.166±0.012^b
T₃	1.720±0.158^a	0.934±0.167^a	0.368±0.039^ab	0.103±0.057^b
T₄	1.747±0.059^a	0.951±0.125^a	0.252±0.072^b	0.193±0.093^b
T₅	1.684±0.074^a	0.899±0.125^a	0.363±0.085^ab	0.154±0.090^b
T₆	1.812±0.144^a	1.072±0.205^a	0.441±0.149^a	0.373±0.107^a

豆科植物种子干粉拌种处理对伽师瓜种子发芽及植株生长的影响

Effects of Different Leguminosaeseed Dry Powder on Seed Germination and Plant Growth of Jiashi Melon

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Metrics

处理 Treatment	净增长量(2-1) Net increase (2-1) (cm²/株)	净增长量(3-2) Net increase (3-2) (cm²/株)	净增长量(4-3) Net increase (4-3) (cm²/株)	净增长量(5-4) Net increase (5-4) (cm²/株)
CK	47.350±2.893^e	16.559±5.172^f	49.016±10.176^e	63.337±6.427^c
T₁	52.425±3.407^e	26.487±13.269^f	68.937±6.653^d	57.375±5.229^c
T₂	64.24±4.825^cd	69.325±46.787^d	98.100±14.595^bc	92.013±24.236^b
T₃	82.237±8.506^b	46.787±8.297^e	127.937±11.343^a	108.463±18.036^b
T₄	59.490±6.550^d	106.722±5.930^b	81.625±9.596^cd	153.387±19.059^a
T₅	69.137±4.058^c	92.313±8.805^c	102.725±14.777^b	58.975±5.228^c
T₆	92.925±4.861^a	120.699±12.052^a	107.213±19.391^b	160.313±22.129^a

处理 Treatment	地上部分干重 (g/株) Shoot dry weight (g/Plant)	地下部分干重 (g/株) Root dry weight (g/Plant)	总干重 (g/株) Total dry weight (g/Plant)
CK	1.077±0.134^f	0.237±0.044^d	1.314±0.159^f
T₁	1.278±0.099^e	0.343±0.041^bc	1.621±0.136^e
T₂	1.846±0.098^d	0.337±0.061^c	2.182±0.104^d
T₃	2.226±0.079^bc	0.408±0.046^b	2.633±0.106^b
T₄	2.291±0.087^b	0.384±0.059^bc	2.675±0.079^b
T₅	2.108±0.098^c	0.336±0.020^c	2.444±0.108^c
T₆	3.564±0.137^a	0.656±0.056^a	4.220±0.157^a

处理 Treatment	叶绿素a Chlorophyll a (mg/g)	叶绿素b Chlorophyll b (mg/g)	叶绿素含量(a+b) Chlorophyll (a+b) (mg/g)
CK	0.139±0.007^d	0.049±0.003^d	0.189±0.009^d
T₁	0.209±0.015^c	0.068±0.007^c	0.276±0.019^c
T₂	0.259±0.018^b	0.093±0.007^b	0.353±0.025^b
T₃	0.274±0.013^b	0.098±0.003^b	0.373±0.014^b
T₄	0.265±0.009^b	0.095±0.007^b	0.359±0.014^b
T₅	0.268±0.010^b	0.096±0.004^b	0.364±0.013^b
T₆	0.328±0.013^a	0.117±0.006^a	0.445±0.018^a

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