| [1] |
Ruili L I , Shi F , Fukuda K , et al. (2010).Effects of salt and alkali stresses on germination, growth, photosynthesis and ion accumulation in alfalfa (Medicago sativa L.). Sichuan Nonferrous Metals, 56(5):725-733.
|
| [2] |
Effects of inoculants and wilting on silage fermentation and nutritive characteristics of red clover-grass mixtures. Grass & Forage Science, 2013, 68(2):326-338.
|
| [3] |
王林, 孙启忠, 张慧杰. 苜蓿与玉米混贮质量研究[J]. 草业学报, 2011, 20(4): 202-209.WANG Lin, SUN Qi-zhong, ZHANG Hui-jie. (2011).A study on quality of mixed silage of alfalfa and corn[J] . Acta Prataculturae Sinica, 20(4): 202-209. (in Chinese)
|
| [4] |
Zhang S J, Chaudhry A S, Osman A, Shi C Q, Edwards G R, Dewhurst R J, Cheng L. (2015).Associative effects of ensiling mixtures of sweet sorghum and alfalfa on nutritive value, fermentation and methane characteristics . Animal Feed Science and Technology, 206(8): 29-38.
|
| [5] |
初乐, 吴茂玉, 朱风涛, 等. 新疆地区红枣产业现状及发展建议[J].农产品加工,2012,(4): 110-113.CHU Le, WU Mao-yu, ZHU Feng-tao, et al. (2012).I ndustry status and development proposal of Jujube in Xinjiang [J]. Academic Periodical of Farm Products Processing, (4): 110-113. (in Chinese)
|
| [6] |
刘杰超, 刘慧, 吕真真, 等. 不同新疆红枣营养成分比较分析[J]. 中国食物与营养, 2018, 24(4): 31-35.LIU Jie-chao, LIU Hui, LÜ Zhen-zhen, et al. (2018).Comparison of nutritional composition of iujube from Xinjiang province [J]. Food and Nutrition in China, 24(4): 31-35. (in Chinese)
|
| [7] |
赵丹丹, 王云, 付晓萍, 等. 台湾青枣致腐微生物的分离鉴定及其抑制研究[J]. 西南农业学报, 2016, 29(2): 379-384.ZHAO Dan-dan, WANG Yun, FU Xiao-ping, et al. (2016).Isolation, identification and inhibition of microorganisms causing mildew and rot of Zizyphus mauritiana Lam [J]. Southwest China Journal of Agricultural Sciences, 29(2): 379-384. (in Chinese)
|
| [8] |
王林, 张慧杰, 玉柱, 等. 苜蓿与直穗鹅观草混贮发酵品质研究[J]. 草业科学, 2011, 28(10): 1 888-1 893.WANG Lin, ZHANG Hui-jie, Yu Zhu, et al. (2011).Study on the fermentation quality of alfalfa and goosegrass in mixed storage[J]. Pratacultural Science, 28(10): 1,888-1,893. (in Chinese)
|
| [9] |
蒋慧, 方雷, 蒋涛, 等. 结实期骆驼刺与紫花苜蓿混贮效果的研究[J]. 动物营养学报, 2014, 26(12): 3 765-3 771.JIANG Hui, FANG Lei, JIANG Tao, et al. (2014).Effects of the first fruit appearing alhagi sparsifolia shap. and alfalfa mixed silage[J]. Chinese Journal Of Animal Nutrition, 26(12): 3,765-3,771. (in Chinese)
|
| [10] |
刘振宇, 顾乃杰, 玉柱, 等. 饲料枣粉对高水分紫花苜蓿青贮饲料质量的影响 [J]. 河北农业科学, 2016, 20(2): 90-93.LIU Zhen-yu, GU Nai-jie, YU Zhu, et al. (2016).Effects of forage jujube powder on high moisture alfalfa silage quality[J]. Journal of Hebei Agricultural Sciences, 20(2): 90-93. (in Chinese)
|
| [11] |
Lin C, Bolsen K K, Brent B E, et al. (1992). Epiphytic Microflora on Alfalfa and Whole-Plant Corn. Journal of dairy science, 75(9):2,484-2,493.
|
| [12] |
Pahlow G , Muck R E , Driehuis F , et al. (2003).Microbiology of ensiling . Silage Science and Technology: 31-93.
|
| [13] |
Weinberg Z G, Muck R E, Weimer P J. (2003). The survival of silage inoculant lactic acid bacteria in rumen fluid. Journal of Applied Microbiology, 94(6): 1,066-1,071.
|
| [14] |
张涛, 崔宗均, 李建平, 等. 不同发酵类型青贮菌制剂对青贮发酵的影响[J]. 草业学报, 2005, 14(3): 67-71.ZHANG Tao, CUI Zong-jun, LI Jian-ping, et al. (2005).The effect of different fermentation type of silage inoculants bacteria on the fermentation of silage [J]. Acta Prataculturae Sinica, 14(3): 67-71. (in Chinese)
|
| [15] |
Adesogan A T , Krueger N , Salawu M B , et al. (2004).The Influence of Treatment with Dual Purpose Bacterial Inoculants or Soluble Carbohydrates on the Fermentation and Aerobic Stability of Bermudagrass . Journal of Dairy Science, 87(10):3,047-3,416.
|
| [16] |
王奇, 余成群, 李志华, 等. 添加酶和乳酸菌制剂对西藏苇状羊茅和箭筈豌豆混合青贮发酵品质的影响[J]. 草业学报, 2012, 21(4): 186-191.WANG Qi, YU Cheng-qun, LI Zhi-hua, et al. (2012).Effect of adding coenzyme and lactic acid bacteria on fermentation quality of mixed silages of tall fescue(Festuca arundinacea)and common vetch (Vicia sativa) in Tibet [J]. Acta Prataculturae Sinica, 21(4): 186-191. (in Chinese)
|
| [17] |
Hashemzadehcigari F, Khorvash M, Ghorbani G R, et al. (2014).Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage. Journal of Animal Physiology and Animal Nutrition, 98(2):290-299.
|
| [18] |
Beurteilung skriterienKaiser E, Weib K, Krause R. (2000). Beurteilung skriterien fur die quality on grass silage. Proceedings of the Society for Nutritional Physiology, (9): 94-101.
|
| [19] |
Schmidt R J , Hu W , Mills J A , et al. (2009). The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage . Journal of Dairy Science, 92(10):5,005-5,010.
|
| [20] |
Salimei E, Capilongo V, Simoni A, et al. (2007). Lactobacillus rhamnosus as additive for maize and sorghum ensiling [J]. Journal of Agricultural and Food Chemistry, 55(23):9,600-9,607.
|
| [21] |
王坚, 王亚琴, 闻爱友,等. 糖蜜添加对西兰花茎叶稻秸苜蓿混合青贮发酵品质的影响[J]. 草业学报, 2014, 23(3): 248-254.WANG Jian, WANG Ya-qin, WEN Ai-you, et al. (2014).Effects of molasses addition on the fermentation quality of broccoli residue, rice straw and alfalfa mixed silage[J] . Acta Prataculturae Sinica, 23(3): 248-254. (in Chinese)
|
| [22] |
许庆方, 张翔, 崔志文. 苜蓿青贮的营养价值[C].郑州: 中国草学会饲料生产委员会2007年会暨第十四次学术研讨会. 2007: 221-225.XU Qing-fang, ZHANG Xiang, CUI Zhi-wen. (2007).The nutritional value of alfalfa silage [C]. Zhengzhou: China Grass Society Feed Production Committee 2007 Annual Meeting and the 14th Academic Symposium:221-225. (in Chinese)
|
| [23] |
任克宁, 张福元, 王莹莹, 等. 白腐菌及黑曲霉对玉米秸秆生物降解的研究[J]. 中国饲料, 2011,(3): 35-38.REN Ke-ning, ZHANG Fu-yuan, WANG Ying-ying, et al. (2011).Study on biodegradation of corn stover by white rot fungi and Aspergillus niger [J]. Chinese Feed, (3): 35-38. (in Chinese)
|
| [24] |
SØren Ugilt Larsen, Hjort-Gregersen K , Vazifehkhoran A H , et al. (2017).Co-ensiling of straw with sugar beet leaves increases the methane yield from straw. Bioresource Technology, 245(Pt A):106-115.
|
