×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
导航切换
Xinjiang Agricultural Sciences
Home Page
Introduction to the Journal
Journal Profile
Host Organization
Academic Influence and Honor
Editorial Board
Journal Statement
Publication Ethics
Open Access
Copyright and License
Paper Data Sharing Initiative
Author's Center
Submission Instructions
Submission Guidelines
Paper Template
Charge Instructions
Paper Copyright License and Use Protocol
Treatment to Academic Misconduct
Review Process
Editing Process
Electronic Journal
Notice or Announcement
Contact Us
中文
A preliminary study on the enhanced salt tolerance of β-aminobutyric acid (BABA) in processed tomato seedlings
LI Xianguo, WANG Zepeng, CHEN Zhaolong, YU Qinghui, LI Ning, YAN Huizhuan
Xinjiang Agricultural Sciences . 2025, (
7
): 1755 -1764 . DOI: 10.6048/j.issn.1001-4330.2025.07.020
