Xinjiang Agricultural Sciences
Evaluation of the effect of composite bacteria on the functional diversity of microorganisms in wheat rhizosphere soils based on principal component-membership function analysis
GU Meiying, GE Chunhui, CHU Min, TANG Qiyong, ZHU Jing, Ghenijan Osman, YI Yuanyang, XU Wanli, ZHANG Zhidong
Xinjiang Agricultural Sciences . 2025, (7): 1612 -1623 .  DOI: 10.6048/j.issn.1001-4330.2025.07.006