Xinjiang Agricultural Sciences
Comparison of chlorophyll fluorescence and photosynthetic characteristics of different processed tomato varieties based on principal component analysis
ZHAO Wenxuan, CHENG Yunxia, TAN Zhanming, LI Chunyu, SHU Sheng, Ayimaimu Shawuti, YANG Liyu, MIAO Xianjun
Xinjiang Agricultural Sciences . 2024, (11): 2667 -2675 .  DOI: 10.6048/j.issn.1001-4330.2024.11.007