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Xinjiang Agricultural Sciences
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中文
Changes of pectin components and enzyme activities during the development of apricot fruits
HUANG Jinyue, XU Min, WANG Longfei, LIU Xinyi, GUO Yuqing, WU Xiaolan, WANG Yatong, ZHANG Shikui, FAN Guoquan
Xinjiang Agricultural Sciences . 2024, (
6
): 1407 -1415 . DOI: 10.6048/j.issn.1001-4330.2024.06.013
