Xinjiang Agricultural Sciences
Fermentation Technology of G. resinaceum LZ02 Producing Laccase and Partial Enzymatic Properties
YANG Xinping, XIE Yuqing, ZHOU Liuyang, DAI Jinping, WANG Xiaowu, ZHANG Huitao, WANG Zhifang, FENG Lei
Xinjiang Agricultural Sciences . 2022, (6): 1482 -1490 .  DOI: 10.6048/j.issn.1001-4330.2022.06.020