Metabolomics study of two different varieties of Asparagus based on LC-MS technique

doi:10.6048/j.issn.1001-4330.2024.10.008

Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (10): 2408-2416.DOI: 10.6048/j.issn.1001-4330.2024.10.008

• Horticultural Special Local Products · Forestry • Previous Articles Next Articles

Metabolomics study of two different varieties of Asparagus based on LC-MS technique

ZHUANG Hongmei¹(), ZHAO Jiafen², WANG Yan³, CHEN Xianzhi⁴, LIU Huifang¹, HAN Hongwei¹, Kelibinuer Kaisaier¹, WANG Qiang¹(), WANG Hao¹()

1. Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences/Xinjiang Vegetable Engineering Research Center/Provincial and Ministerial Co-Construction State Key Laboratory of Crop Stress Resistance Genetic Improvement and Germplasm Innovation in Arid Desert Region/Xinjiang Key Laboratory of Genomic Research and Genetic Improvement of Specialty Fruits and Vegetables, Urumqi 830091, China
2. Hotan Agricultural Technology Extension Center, Hotan Xinjiang 848000, China
3. College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
4. Wenzhou Vocational College of Science and Technology, Wenzhou Zhejiang 325006, China

Received:2024-02-18 Online:2024-10-20 Published:2024-11-07
Correspondence author: WANG Qiang, WANG Hao
Supported by:
“Tianshan Talerts”—Science and technology Innovation Leading Talent project;Major Science and Technology Projects in Xinjiang Vygur Autonomous Region(2022A02005-2);Earmarked Fund for the Basic Scientific Research of Central Government Universities(KYYJ2022001);Xinjiang Vegetable Agriculture Research System(XJARS-07)

环塔里木盆地2个芦笋品种的代谢组学分析

庄红梅¹(), 赵家芬², 王燕³, 陈先知⁴, 刘会芳¹, 韩宏伟¹, 克丽比努尔·开赛尔¹, 王强¹(), 王浩¹()

1.新疆农业科学院园艺作物研究所/新疆蔬菜工程技术研究中心/省部共建干旱荒漠区作物抗逆遗传改良与种质创新国家重点实验室/新疆特色果蔬基因组研究与遗传改良重点实验室,乌鲁木齐 830091
2.和田地区农业技术推广中心,新疆和田 848000
3.南京农业大学园艺学院,南京 210095
4.温州科技职业学院,浙江温州 325006

通讯作者: 王强,王浩
作者简介:庄红梅(1987-),女,副研究员,研究方向为新疆特色蔬菜栽培与生理,(E-mail)zhuanghongmei86@163.com
基金资助:
天山英才-科技创新领军人才;新疆维吾尔自治区重大科技专项(2022A02005-2);中央高校基本科研业务费专项资金(KYYJ2022001);新疆蔬菜产业技术体系(XJARS-07)

Abstract

Abstract:

【Objective】 Asparagus known as the 'king of vegetables' is the edible tender stem of the asparagus officinalis in the lily family, so this project aims to clarify the two varieties of asparagus transcriptional pathway and metabolism components.The results of this study has provided theoretical basis for in-depth evaluation of nutritional value, development and utilization of germplasm resources and variety breeding of asparagus. 【Methods】 A comparative metabolomic study was carried out on the young stems of two varieties of Galande and Jade Pearl asparagus by UPLC-MS and the transcriptional pathway and metabolic components of asparagus were comprehensively understood by comparing the types and contents of metabolic components. 【Results】 A total of two hundred and thirty-five different metabolites were screened out accounting for 13.03% of the total metabolites, including fifty-three flavonoids, thirty-nine amino acids and their derivatives, thirty-four phenolic acids, twenty-one lignans, twenty alkaloids, twelve lipids, eight organic acids, seven nucleotides and their derivatives, seven terpenoids, six vitamins, five steroids, four sugars, three coumarins, two ketones, one quinone, one aldehyde, and twelve others. The cyanidin-3-O-galactoside, gallocatechin-(4α→8)-gallocatechin, syringin, sinapine, 2-acetyl-5-methylfuran and quercetin-3-O-sambubioside were higher than those of galactoside. Golande had a high content of glucosyl 5, 8-dihydroxy-2, 6-dimethylocta-2, 6-dienoic acid, N-feruloyl cadaverine, acteoside, 1-O-(6' -o-feruloyl acid) glucoside, 3-O-caffeoyl quinic acid and timosaponin A3-glucoside. 【Conclusion】 Through enrichment of two hundred and thirty-five kinds of metabolites, the main biosynthesis pathways of secondary metabolites include amino acids, cofactors and flavonoids.

Key words: asparagus; LC-MS; metabolism; transcription pathway

摘要：

【目的】 芦笋是百合科天门冬属植物石刁柏(Asparagus officinalis)的食用嫩茎,分析2个芦笋品种转录途径和代谢组成分,为深度评估芦笋营养价值和芦笋种质资源开发利用和品种选育提供理论依据。【方法】 利用UPLC-MS对哥兰德和翡翠明珠2个芦笋品种的嫩茎并进行代谢组学研究,比较代谢组成分的种类和含量,分析芦笋转录途径和代谢组成分。【结果】 共筛选出差异代谢物235种,占全部代谢物的13.03%,其中包括黄酮53种,氨基酸及其衍生物39种,酚酸类34种,木脂素21种,生物碱20种,脂质12种,有机酸8种,核苷酸及其衍生物7种,萜类7种,维生素6种,甾体5种,糖类4种,香豆素3种,酮类2种,醌类1种,醛类1种,以及其它12种。翡翠明珠与哥兰德相比,翡翠明珠的矢车菊素-3-O-半乳糖苷、没食子儿茶素-(4α→8)-没食子儿茶素、丁香苷、芥子碱、2-乙酰基-5-甲基呋喃与槲皮素-3-O-桑布双糖苷含量较高;哥兰德的葡萄糖基 5,8-二羟基-2,6-二甲基八碳-2,6-二烯酸,N-阿魏酰尸胺、毛蕊花糖苷、1-O-(6'-O-阿魏酰)葡萄糖苷-3-O-咖啡酰奎尼酸和知母皂苷 A3-葡萄糖苷含量较高。【结论】 通过富集235种代谢物,得到次生代谢物的生物合成途径主要有氨基酸、辅助因子与黄酮类化合物的生物合成途径。

关键词: 芦笋, LC-MS, 代谢, 转录途径

CLC Number:

ZHUANG Hongmei, ZHAO Jiafen, WANG Yan, CHEN Xianzhi, LIU Huifang, HAN Hongwei, Kelibinuer Kaisaier, WANG Qiang, WANG Hao. Metabolomics study of two different varieties of Asparagus based on LC-MS technique[J]. Xinjiang Agricultural Sciences, 2024, 61(10): 2408-2416.

庄红梅, 赵家芬, 王燕, 陈先知, 刘会芳, 韩宏伟, 克丽比努尔·开赛尔, 王强, 王浩. 环塔里木盆地2个芦笋品种的代谢组学分析[J]. 新疆农业科学, 2024, 61(10): 2408-2416.

Figures/Tables 6

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类别 Classification	数量 Quantity	含量变化 Content variation	差异代谢物 Differential metabolites
黄酮 Flavonoids	53	28种上调	粗叶悬钩子苷,芍药花素-3-O-芸香糖苷-5-O-葡萄糖苷,没食子儿茶素,表没食子儿茶素,6,7-二羟基-1,3-二甲氧基-9-蒽酮,黄芩苷,柚皮素查耳酮,矢车菊素-3-O-葡萄糖苷,矢车菊素-3-O-(2″-O-葡萄糖基)芸香糖苷,异鼠李素-3-O-芸香糖苷-7-O-(2″-O-葡萄糖基)葡萄糖醛酸,柚皮素,3,5,7-三羟基黄烷酮 (短叶松素),山柰酚-3-香豆酰双葡萄糖苷-7-葡萄糖苷,山柰酚-3-阿魏酰双葡萄糖甘-7-葡萄糖苷,圣草酚,苜蓿素-5-O-葡萄糖苷,飞燕草素-3-O-(2″-O-葡萄糖基)芸香糖苷,圣草酚-8-C-葡萄糖苷,Rhodiolgin,杨梅素-3-O-芸香糖苷,野黄芩素,没食子儿茶素-(4α→8)-没食子儿茶素,山柰酚-3-O-(6″'-鼠李糖基-2″'-葡萄糖基)葡萄糖苷 (山茶苷 A),矢车菊素-3-O-半乳糖苷,矢车菊素-3-O-(2″-O-葡萄糖基)葡萄糖苷,矢车菊素-3-O-葡萄糖基芸香糖苷,山柰酚-3-香豆酰双葡萄糖苷,槲皮素-3-O-桑布双糖苷
黄酮 Flavonoids	53	25种下降	(2S)-Abyssinone II,2,4,2',4'-四羟基-3'-异戊烯基查耳酮,6-甲氧基山奈酚-3-O-葡萄糖苷,异鼠李素-3-O-葡萄糖苷,鼠李素-3-O-葡萄糖苷,槲皮素-3-O-槐糖苷-7-O-鼠李糖苷,槲皮素-3-O-[鼠李糖(1→2)葡萄糖基]-5-O-葡萄糖苷,槲皮素-3-O-芸香糖苷 (芦丁),牵牛花素-3-O-芸香糖苷,5,7,4'-三羟基-6,8-二甲氧基异黄酮-7-O-半乳糖苷,飞燕草素-3-O-芸香糖苷,鼠李素-3-O-芸香糖苷-5-O-鼠李糖苷,山柰酚-3,7-O-双葡萄糖苷,柽柳黄素-3-O-葡萄糖苷-7-O-鼠李糖苷,3,5,7,4'-四羟基-8-甲氧基黄酮-3-O-葡萄糖苷-7-O-鼠李糖苷,异鼠李素-3-O-阿拉伯糖苷,3'-O-Methyldiplacol,6-羟基木犀草素,木犀草素-8-C-葡萄糖苷 (荭草素),6-羟基山柰酚-7,6-O-二葡萄糖苷,6-羟基山柰酚-3-O-芸香糖-6-O-葡萄糖苷,槲皮素-3-O-芸香糖苷-7-O-葡萄糖苷,木犀草素-4'-O-葡萄糖苷,异鼠李素-3-O-芸香糖苷 (水仙苷)*,去氢异黄柏苷,
氨基酸及其衍生物 Amino acids and derivatives	39	34种上调	N-单甲基-L-精氨酸,N-单甲基-L-精氨酸,N-羧基-N-(2-氧代-2-苯乙基)-L-丙氨酸,精氨酸甲酯*,芍药花素-3-O-芸香糖苷-5-O-葡萄糖苷,γ-谷氨酰胺酪氨酸,L-茶氨酸,缬氨酸-缬氨酸,N-α-乙酰基-L-鸟氨酸,氧化谷胱甘肽,γ-谷氨酰胺甲硫氨酸,2-((L-酪氨酰)氧基)-5-氨基-5-氧代戊酸,L-谷氨酰-L-谷氨酸,N-乙酰-L-谷氨酸,4-羟基-L-异亮氨酸,N-(乙酰基)苯丙氨酸,γ-L-谷氨酸-L-谷氨酰胺,L-蛋氨酸-L-精氨酸,茉莉酰-L-异亮氨酸,S-磺基-L-半胱氨酸,γ-谷氨酰胺缬氨酸,L-酵母氨酸,Bestim,L-天冬酰胺-L-羟脯氨酸,谷氨酸-天冬酰胺,甲基蒜氨酸,TyrMe-Val-OH,L-蛋氨酸-L-蛋氨酸,L-赖氨酸丁酸酯,环(脯氨酸-亮氨酸),L-天冬酰胺-L-亮氨酸,γ-谷氨酰胺苯丙氨酸,N-甲酰-L-蛋氨酸,(S)-4-氨基-5-氧代-5-(戊氨基)戊酸
氨基酸及其衍生物 Amino acids and derivatives	39	5种下降	N-乙酰-L-蛋氨酸,L-赖氨酸-L-酪氨酸,L-半胱氨酰-L-甘氨酸,谷胱甘肽还原型,甘氨酰-L-缬氨酸
酚酸 Phenolic acids	34	14种上调	丁香苷,Aeschynanthoside A,王百合苷,4-羟基苯甲酸乙酯,高香草醇; 4-羟基-3-甲氧基苯乙醇,4-羟基苯乙酸,邻氨基苯甲酸,3-(4-羟基苯基)丙酸,1-O-香草酰-D-葡萄糖,苄基-β-龙胆二糖苷,咖啡酰对香豆酰酒石酸,苯乙醛,6-O-乙酰熊果苷,水杨醇; 邻羟基苄醇,
酚酸 Phenolic acids	34	20种下降	1-O-菊酯酰奎宁酸,4-O-(3'-O-α-D-吡喃葡萄糖基)咖啡酰奎尼酸,高香草酰奎宁酸,1-O-没食子酰-6-O-对香豆酰-β-D-葡萄糖,苯基丙酸-O-β-D-吡喃葡萄糖苷,(2E)-3-[4-(β-D-吡喃葡萄糖苷)-苯丙烯酸]酸,(E)-3-[(2S,3S)-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-3-methyl-2,3-dihydro-1-benzofuran-5-yl]prop-2-enal,1-O-(6'-O-阿魏酰)葡萄糖苷-3-O-咖啡酰奎尼酸,1,3-O-二对香豆酰甘油酯,1-O-阿魏酰-3-O-对香豆酰甘油,1-O-咖啡酰-6-O-葡萄糖基-β-D-葡萄糖,松果菊苷,5-氧-β-D-吡喃葡萄糖基-3-羟基苯并(b)呋喃-2-酮,4-甲氧基苯丙酸,芥子酰对香豆酰酒石酸,3-P-香豆酰-1-阿魏酰甘油,3,5-二咖啡酰奎尼酸,苄基-(2″-O-木糖基)葡萄糖苷,Orthosiphoic Acid A,毛蕊花糖苷,
木脂素和香豆素 Lignans and Coumarins	24	4种上调	松脂醇*,4β-hydroxypaulownin,[(8S,9R,10S,11R)-3,8,10-三羟基-4,5,19-三甲氧基-9,10-二甲基-15,17-二氧杂双环[10.7.0.02,7.014,18]壬十-1(19),2,4,6,12,14(18)-己烯-11-基]乙酸酯,6'-丙二酰秦皮甲素
木脂素和香豆素 Lignans and Coumarins	24	20种下降	Buddlenol E,蛇菰宁;蛇菰脂醛素,5'-去甲基沉香木质素,表松脂醇,5'-甲氧基罗汉松脂苷,Ficusesquilignan B,Hedyotol C,Tortoside A,1-羟基松脂素二葡萄糖苷,赤式-愈创木基甘油-β-O-4'-脱氢二芥子酰醚,脱氢双松柏醇-4-O-葡萄糖苷,表桉叶明,Murrayacarpin A glucoside,罗汉松脂酚-4'-O-葡萄糖苷 (罗汉松树脂酚苷),Nitensoside B,橄榄树脂素-4'-O-葡萄糖苷,开环异落叶松树脂酚二葡萄糖苷,丁香树脂酚-4'-O-葡萄糖苷; 无梗五加苷B,银柴胡新木质素-β-D-葡萄糖苷A,3,4-二氢-4-(4-羟基-3-甲氧基苯基)-3-(羟甲基)-6,7-二甲氧基-2-萘二甲醛
生物碱 Alkaloids	20	15种上调	[(1S,2R,3R,4S,5R,6S,8R,12R,13S,16R,19S,20R,21S)-14-乙基-4,6,19-三甲氧基-16-甲基-9,11-二氧杂-14-氮杂七环[10.7.2.12,501,13.03,8.08,12.016,20]二十二烷-21-基]3,5-二硝基苯甲酸酯,葫芦巴碱,色胺,3-氨基甲酰-1-甲基氧化吡啶,3'-葡萄糖基-6,7-二羟基-N-甲基-苄基四氢异喹啉,芥子碱,N-羟基色胺,N',N″,N″'-对香豆酰肉桂酰咖啡酰亚精胺,亚精胺,N-甲基色胺,L-酪胺,N-(1-脱氧-1-果糖基)氨基壬酸,2-羟基吡啶,N-(1-脱氧-1-果糖基)哌啶酸,N-去乙酰基-N-甲酰-3-去甲基秋水仙碱
生物碱 Alkaloids	20	5种下降	麦角新碱,派洛辛碱,佩绕素,环佩日文碱,N-Phenylethylcrinasiadine,N-阿魏酰尸胺
脂类 Lipids	12	10种上调	甘磷酸胆碱 GPC,1-α-亚麻酸甘油酯,1-(9Z-十八烯酰基)-2-(9-氧-壬酰基)-sn-甘油-3-磷酸胆碱,Glycerol 9(E),11(Z),13(E)-octadecatrienoyl ester,溶血磷脂酰乙醇胺 17:0,溶血磷脂酰胆碱 17:0(2n异构),溶血磷脂酰乙醇胺 15:1,溶血磷脂酰乙醇胺 20:2(2n异构),溶血磷脂酰乙醇胺 16:1(2n异构),溶血磷脂酰胆碱 19:1,
脂类 Lipids	12	2种下降	姜糖脂 B,1-O-亚麻酰基-3-O-吡喃半乳糖基-L-甘油
有机酸 Organic acids	8	6种上调	2-吡啶甲酸,2-异丙基苹果酸,柠檬酸二葡萄糖苷,2-丙基苹果酸,3-异丙基苹果酸,4-胍基丁酸,
有机酸 Organic acids	8	2种下降	2-甲基-3-氧代琥珀酸,α-酮戊二酸,
核苷酸及其衍生物 Nucleotides and derivatives	7	7种上调	5-氨基咪唑核糖核苷酸,7-甲基黄嘌呤,(S)-2-氨基庚酸,异胞嘧啶,胞磷胆碱,N-(1-脱氧-1-果糖基)天冬酰胺,N-(1-脱氧-1-果糖基)丙氨酸
萜类 Terpenoids	7	3种上调	脱水-β-莎草醇,薤白皂苷 G,黑麦草内酯
		4种下降	3,23-二羟基-30-去甲基齐墩果-12,20(29)-二烯-28-酸 (30-去甲常春藤皂苷元),布卢门醇 C 葡萄糖苷,3-(3'-羟基丁基)-2,4,4-三甲基环己烷-2,5-二烯酮,布卢门醇 B葡萄糖苷,
维生素 Vitamin	6	6种下降	4-吡哆酸-O-葡萄糖苷,4-吡哆酸,吡哆醇,D-生物素,异抗坏血酸,维生素C
甾体 Steroids	5	1种上调	薯蓣皂苷元-半乳糖-葡萄糖苷
甾体 Steroids	5	4种下降	偏诺皂苷元-葡萄糖苷,螺旋甾烷-5-烯-3,27-二醇-27-O-葡萄糖苷-3-O-[鼠李糖基(1→4)]葡萄糖苷 (Polygonatoside D),螺旋甾烷-5-烯-3-醇-3-O-葡萄糖基(1→2)葡萄糖基(l→4)半乳糖苷 (新西伯利亚蓼苷 D),知母皂苷 A3-葡萄糖苷
糖类 Saccharides	4	3种上调	D-苏糖酸,松三糖 O-鼠李糖苷,1-(sn-甘油-3-磷酸)-1D-肌醇
糖类 Saccharides	4	1种下降	海藻糖-6-磷酸
酮类 Ketones	2	1种上调	1-苯基-7-(4-羟基苯基)-4-烯-3-庚酮
酮类 Ketones	2	1种下降	羟苯基丁酮
醌类 Quinones	1	1种上调	1,2,4-三羟基蒽醌
醛类 Aldehydes	1	1种下降	4-甲氧基苯甲醛
其它Others	12

类别 Classification	数量 Quantity	含量变化 Content variation	差异代谢物 Differential metabolites
黄酮 Flavonoids	53	28种上调	粗叶悬钩子苷,芍药花素-3-O-芸香糖苷-5-O-葡萄糖苷,没食子儿茶素,表没食子儿茶素,6,7-二羟基-1,3-二甲氧基-9-蒽酮,黄芩苷,柚皮素查耳酮,矢车菊素-3-O-葡萄糖苷,矢车菊素-3-O-(2″-O-葡萄糖基)芸香糖苷,异鼠李素-3-O-芸香糖苷-7-O-(2″-O-葡萄糖基)葡萄糖醛酸,柚皮素,3,5,7-三羟基黄烷酮 (短叶松素),山柰酚-3-香豆酰双葡萄糖苷-7-葡萄糖苷,山柰酚-3-阿魏酰双葡萄糖甘-7-葡萄糖苷,圣草酚,苜蓿素-5-O-葡萄糖苷,飞燕草素-3-O-(2″-O-葡萄糖基)芸香糖苷,圣草酚-8-C-葡萄糖苷,Rhodiolgin,杨梅素-3-O-芸香糖苷,野黄芩素,没食子儿茶素-(4α→8)-没食子儿茶素,山柰酚-3-O-(6″'-鼠李糖基-2″'-葡萄糖基)葡萄糖苷 (山茶苷 A),矢车菊素-3-O-半乳糖苷,矢车菊素-3-O-(2″-O-葡萄糖基)葡萄糖苷,矢车菊素-3-O-葡萄糖基芸香糖苷,山柰酚-3-香豆酰双葡萄糖苷,槲皮素-3-O-桑布双糖苷
黄酮 Flavonoids	53	25种下降	(2S)-Abyssinone II,2,4,2',4'-四羟基-3'-异戊烯基查耳酮,6-甲氧基山奈酚-3-O-葡萄糖苷,异鼠李素-3-O-葡萄糖苷,鼠李素-3-O-葡萄糖苷,槲皮素-3-O-槐糖苷-7-O-鼠李糖苷,槲皮素-3-O-[鼠李糖(1→2)葡萄糖基]-5-O-葡萄糖苷,槲皮素-3-O-芸香糖苷 (芦丁),牵牛花素-3-O-芸香糖苷,5,7,4'-三羟基-6,8-二甲氧基异黄酮-7-O-半乳糖苷,飞燕草素-3-O-芸香糖苷,鼠李素-3-O-芸香糖苷-5-O-鼠李糖苷,山柰酚-3,7-O-双葡萄糖苷,柽柳黄素-3-O-葡萄糖苷-7-O-鼠李糖苷,3,5,7,4'-四羟基-8-甲氧基黄酮-3-O-葡萄糖苷-7-O-鼠李糖苷,异鼠李素-3-O-阿拉伯糖苷,3'-O-Methyldiplacol,6-羟基木犀草素,木犀草素-8-C-葡萄糖苷 (荭草素),6-羟基山柰酚-7,6-O-二葡萄糖苷,6-羟基山柰酚-3-O-芸香糖-6-O-葡萄糖苷,槲皮素-3-O-芸香糖苷-7-O-葡萄糖苷,木犀草素-4'-O-葡萄糖苷,异鼠李素-3-O-芸香糖苷 (水仙苷)*,去氢异黄柏苷,
氨基酸及其衍生物 Amino acids and derivatives	39	34种上调	N-单甲基-L-精氨酸,N-单甲基-L-精氨酸,N-羧基-N-(2-氧代-2-苯乙基)-L-丙氨酸,精氨酸甲酯*,芍药花素-3-O-芸香糖苷-5-O-葡萄糖苷,γ-谷氨酰胺酪氨酸,L-茶氨酸,缬氨酸-缬氨酸,N-α-乙酰基-L-鸟氨酸,氧化谷胱甘肽,γ-谷氨酰胺甲硫氨酸,2-((L-酪氨酰)氧基)-5-氨基-5-氧代戊酸,L-谷氨酰-L-谷氨酸,N-乙酰-L-谷氨酸,4-羟基-L-异亮氨酸,N-(乙酰基)苯丙氨酸,γ-L-谷氨酸-L-谷氨酰胺,L-蛋氨酸-L-精氨酸,茉莉酰-L-异亮氨酸,S-磺基-L-半胱氨酸,γ-谷氨酰胺缬氨酸,L-酵母氨酸,Bestim,L-天冬酰胺-L-羟脯氨酸,谷氨酸-天冬酰胺,甲基蒜氨酸,TyrMe-Val-OH,L-蛋氨酸-L-蛋氨酸,L-赖氨酸丁酸酯,环(脯氨酸-亮氨酸),L-天冬酰胺-L-亮氨酸,γ-谷氨酰胺苯丙氨酸,N-甲酰-L-蛋氨酸,(S)-4-氨基-5-氧代-5-(戊氨基)戊酸
氨基酸及其衍生物 Amino acids and derivatives	39	5种下降	N-乙酰-L-蛋氨酸,L-赖氨酸-L-酪氨酸,L-半胱氨酰-L-甘氨酸,谷胱甘肽还原型,甘氨酰-L-缬氨酸
酚酸 Phenolic acids	34	14种上调	丁香苷,Aeschynanthoside A,王百合苷,4-羟基苯甲酸乙酯,高香草醇; 4-羟基-3-甲氧基苯乙醇,4-羟基苯乙酸,邻氨基苯甲酸,3-(4-羟基苯基)丙酸,1-O-香草酰-D-葡萄糖,苄基-β-龙胆二糖苷,咖啡酰对香豆酰酒石酸,苯乙醛,6-O-乙酰熊果苷,水杨醇; 邻羟基苄醇,
酚酸 Phenolic acids	34	20种下降	1-O-菊酯酰奎宁酸,4-O-(3'-O-α-D-吡喃葡萄糖基)咖啡酰奎尼酸,高香草酰奎宁酸,1-O-没食子酰-6-O-对香豆酰-β-D-葡萄糖,苯基丙酸-O-β-D-吡喃葡萄糖苷,(2E)-3-[4-(β-D-吡喃葡萄糖苷)-苯丙烯酸]酸,(E)-3-[(2S,3S)-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-3-methyl-2,3-dihydro-1-benzofuran-5-yl]prop-2-enal,1-O-(6'-O-阿魏酰)葡萄糖苷-3-O-咖啡酰奎尼酸,1,3-O-二对香豆酰甘油酯,1-O-阿魏酰-3-O-对香豆酰甘油,1-O-咖啡酰-6-O-葡萄糖基-β-D-葡萄糖,松果菊苷,5-氧-β-D-吡喃葡萄糖基-3-羟基苯并(b)呋喃-2-酮,4-甲氧基苯丙酸,芥子酰对香豆酰酒石酸,3-P-香豆酰-1-阿魏酰甘油,3,5-二咖啡酰奎尼酸,苄基-(2″-O-木糖基)葡萄糖苷,Orthosiphoic Acid A,毛蕊花糖苷,
木脂素和香豆素 Lignans and Coumarins	24	4种上调	松脂醇*,4β-hydroxypaulownin,[(8S,9R,10S,11R)-3,8,10-三羟基-4,5,19-三甲氧基-9,10-二甲基-15,17-二氧杂双环[10.7.0.02,7.014,18]壬十-1(19),2,4,6,12,14(18)-己烯-11-基]乙酸酯,6'-丙二酰秦皮甲素
木脂素和香豆素 Lignans and Coumarins	24	20种下降	Buddlenol E,蛇菰宁;蛇菰脂醛素,5'-去甲基沉香木质素,表松脂醇,5'-甲氧基罗汉松脂苷,Ficusesquilignan B,Hedyotol C,Tortoside A,1-羟基松脂素二葡萄糖苷,赤式-愈创木基甘油-β-O-4'-脱氢二芥子酰醚,脱氢双松柏醇-4-O-葡萄糖苷,表桉叶明,Murrayacarpin A glucoside,罗汉松脂酚-4'-O-葡萄糖苷 (罗汉松树脂酚苷),Nitensoside B,橄榄树脂素-4'-O-葡萄糖苷,开环异落叶松树脂酚二葡萄糖苷,丁香树脂酚-4'-O-葡萄糖苷; 无梗五加苷B,银柴胡新木质素-β-D-葡萄糖苷A,3,4-二氢-4-(4-羟基-3-甲氧基苯基)-3-(羟甲基)-6,7-二甲氧基-2-萘二甲醛
生物碱 Alkaloids	20	15种上调	[(1S,2R,3R,4S,5R,6S,8R,12R,13S,16R,19S,20R,21S)-14-乙基-4,6,19-三甲氧基-16-甲基-9,11-二氧杂-14-氮杂七环[10.7.2.12,501,13.03,8.08,12.016,20]二十二烷-21-基]3,5-二硝基苯甲酸酯,葫芦巴碱,色胺,3-氨基甲酰-1-甲基氧化吡啶,3'-葡萄糖基-6,7-二羟基-N-甲基-苄基四氢异喹啉,芥子碱,N-羟基色胺,N',N″,N″'-对香豆酰肉桂酰咖啡酰亚精胺,亚精胺,N-甲基色胺,L-酪胺,N-(1-脱氧-1-果糖基)氨基壬酸,2-羟基吡啶,N-(1-脱氧-1-果糖基)哌啶酸,N-去乙酰基-N-甲酰-3-去甲基秋水仙碱
生物碱 Alkaloids	20	5种下降	麦角新碱,派洛辛碱,佩绕素,环佩日文碱,N-Phenylethylcrinasiadine,N-阿魏酰尸胺
脂类 Lipids	12	10种上调	甘磷酸胆碱 GPC,1-α-亚麻酸甘油酯,1-(9Z-十八烯酰基)-2-(9-氧-壬酰基)-sn-甘油-3-磷酸胆碱,Glycerol 9(E),11(Z),13(E)-octadecatrienoyl ester,溶血磷脂酰乙醇胺 17:0,溶血磷脂酰胆碱 17:0(2n异构),溶血磷脂酰乙醇胺 15:1,溶血磷脂酰乙醇胺 20:2(2n异构),溶血磷脂酰乙醇胺 16:1(2n异构),溶血磷脂酰胆碱 19:1,
脂类 Lipids	12	2种下降	姜糖脂 B,1-O-亚麻酰基-3-O-吡喃半乳糖基-L-甘油
有机酸 Organic acids	8	6种上调	2-吡啶甲酸,2-异丙基苹果酸,柠檬酸二葡萄糖苷,2-丙基苹果酸,3-异丙基苹果酸,4-胍基丁酸,
有机酸 Organic acids	8	2种下降	2-甲基-3-氧代琥珀酸,α-酮戊二酸,
核苷酸及其衍生物 Nucleotides and derivatives	7	7种上调	5-氨基咪唑核糖核苷酸,7-甲基黄嘌呤,(S)-2-氨基庚酸,异胞嘧啶,胞磷胆碱,N-(1-脱氧-1-果糖基)天冬酰胺,N-(1-脱氧-1-果糖基)丙氨酸
萜类 Terpenoids	7	3种上调	脱水-β-莎草醇,薤白皂苷 G,黑麦草内酯
		4种下降	3,23-二羟基-30-去甲基齐墩果-12,20(29)-二烯-28-酸 (30-去甲常春藤皂苷元),布卢门醇 C 葡萄糖苷,3-(3'-羟基丁基)-2,4,4-三甲基环己烷-2,5-二烯酮,布卢门醇 B葡萄糖苷,
维生素 Vitamin	6	6种下降	4-吡哆酸-O-葡萄糖苷,4-吡哆酸,吡哆醇,D-生物素,异抗坏血酸,维生素C
甾体 Steroids	5	1种上调	薯蓣皂苷元-半乳糖-葡萄糖苷
甾体 Steroids	5	4种下降	偏诺皂苷元-葡萄糖苷,螺旋甾烷-5-烯-3,27-二醇-27-O-葡萄糖苷-3-O-[鼠李糖基(1→4)]葡萄糖苷 (Polygonatoside D),螺旋甾烷-5-烯-3-醇-3-O-葡萄糖基(1→2)葡萄糖基(l→4)半乳糖苷 (新西伯利亚蓼苷 D),知母皂苷 A3-葡萄糖苷
糖类 Saccharides	4	3种上调	D-苏糖酸,松三糖 O-鼠李糖苷,1-(sn-甘油-3-磷酸)-1D-肌醇
糖类 Saccharides	4	1种下降	海藻糖-6-磷酸
酮类 Ketones	2	1种上调	1-苯基-7-(4-羟基苯基)-4-烯-3-庚酮
酮类 Ketones	2	1种下降	羟苯基丁酮
醌类 Quinones	1	1种上调	1,2,4-三羟基蒽醌
醛类 Aldehydes	1	1种下降	4-甲氧基苯甲醛
其它Others	12

差异代谢物 Differential metabolites	类别 Classification	哥兰德中的相对含量 Relative content in goland	翡翠明珠中相对含量 Relative content in jadeite pearls	差异倍数 Difference multiplier
矢车菊素-3-O-半乳糖苷 Cyanidin-3-O-galactoside	黄酮	9	1.91×10⁶	17.69
没食子儿茶素-(4α→8)-没食子儿茶素 Gallocatechin-(4α→8)-gallocatechin	黄酮	9	6.22×10⁵	16.08
薯蓣皂苷元-半乳糖-葡萄糖苷 Disogenin-Gal-Glc	甾体	9	4.93×10⁵	15.74
丁香苷Syringin	酚酸	9	2.24×10⁵	14.60
飞燕草素-3-O-(2″-O-葡萄糖基) 芸香糖苷Delphinidin-3-O- (2″-O-glucosyl)rutinoside	黄酮	9	1.23×10⁵	13.74
芥子碱Sinapine	生物碱	9	4.90×10⁴	12.41
2-乙酰基-5-甲基呋喃 2-Acetyl-5-methylfuran	其它	9	4.19×10⁴	12.19
顺-β-D-葡萄糖基-2-羟基肉桂酸酯 cis-coumarinic acid-beta-D-glucoside	其它	9	2.51×10⁴	11.44
葫芦巴碱Trigonelline	生物碱	2.39×10⁵	2.62×10⁷	6.78
3-氨基甲酰-1-甲基氧化吡啶 3-Carbamyl-1-methylpyridinium; (1-Methylnicotinamide)	生物碱	2.55×10⁵	2.67×10⁷	6.71
粗叶悬钩子苷 Alcesefoliside	黄酮	2.70×10⁵	9.20×10⁶	5.09
矢车菊素-3-O-(2″-O-葡萄糖基)芸香糖苷 Cyanidin-3-O-(2″-O-glucosyl)rutinoside	黄酮	2.94×10⁵	8.67×10⁶	4.88
矢车菊素-3-O-葡萄糖基芸香糖苷* Cyanidin-3-O-glucosylrutinoside*	黄酮	4.95×10⁴	5.60×10⁵	3.56
槲皮素-3-O-桑布双糖苷* Quercetin-3-O-sambubioside*	黄酮	3.30×10⁵	3.78×10⁶	3.52
L-酪胺L-Tyramine	生物碱	5.84×10⁴	6.26×10⁵	3.42
知母皂苷 A3-葡萄糖苷 Timosaponin A3-glucoside	甾体	2.98×10⁵	1.07×10⁴	-4.80
1-O- (6'-O-阿魏酰)葡萄糖苷- 3-O-咖啡酰奎尼酸 1-O-(6'-O-feruloyl) glucoside -3-O-Caffeoyl Quinic Acid	酚酸	1.07×10⁴	9	-10.21
毛蕊花糖苷 Acteoside	酚酸	1.18×10⁴	9	-10.35
N-阿魏酰尸胺 N-Feruloyl-Cadaverine	生物碱	5.40×10⁴	9	-12.55
葡萄糖基 5,8-二羟基-2, 6-二甲基八碳-2,6-二烯酸 Glucosyl 5, 8-dihydroxy-2, 6-dimethylocta-2, 6-dienoic acid	其它	1.05×10⁴	9	-13.52

差异代谢物 Differential metabolites	类别 Classification	哥兰德中的相对含量 Relative content in goland	翡翠明珠中相对含量 Relative content in jadeite pearls	差异倍数 Difference multiplier
矢车菊素-3-O-半乳糖苷 Cyanidin-3-O-galactoside	黄酮	9	1.91×10⁶	17.69
没食子儿茶素-(4α→8)-没食子儿茶素 Gallocatechin-(4α→8)-gallocatechin	黄酮	9	6.22×10⁵	16.08
薯蓣皂苷元-半乳糖-葡萄糖苷 Disogenin-Gal-Glc	甾体	9	4.93×10⁵	15.74
丁香苷Syringin	酚酸	9	2.24×10⁵	14.60
飞燕草素-3-O-(2″-O-葡萄糖基) 芸香糖苷Delphinidin-3-O- (2″-O-glucosyl)rutinoside	黄酮	9	1.23×10⁵	13.74
芥子碱Sinapine	生物碱	9	4.90×10⁴	12.41
2-乙酰基-5-甲基呋喃 2-Acetyl-5-methylfuran	其它	9	4.19×10⁴	12.19
顺-β-D-葡萄糖基-2-羟基肉桂酸酯 cis-coumarinic acid-beta-D-glucoside	其它	9	2.51×10⁴	11.44
葫芦巴碱Trigonelline	生物碱	2.39×10⁵	2.62×10⁷	6.78
3-氨基甲酰-1-甲基氧化吡啶 3-Carbamyl-1-methylpyridinium; (1-Methylnicotinamide)	生物碱	2.55×10⁵	2.67×10⁷	6.71
粗叶悬钩子苷 Alcesefoliside	黄酮	2.70×10⁵	9.20×10⁶	5.09
矢车菊素-3-O-(2″-O-葡萄糖基)芸香糖苷 Cyanidin-3-O-(2″-O-glucosyl)rutinoside	黄酮	2.94×10⁵	8.67×10⁶	4.88
矢车菊素-3-O-葡萄糖基芸香糖苷* Cyanidin-3-O-glucosylrutinoside*	黄酮	4.95×10⁴	5.60×10⁵	3.56
槲皮素-3-O-桑布双糖苷* Quercetin-3-O-sambubioside*	黄酮	3.30×10⁵	3.78×10⁶	3.52
L-酪胺L-Tyramine	生物碱	5.84×10⁴	6.26×10⁵	3.42
知母皂苷 A3-葡萄糖苷 Timosaponin A3-glucoside	甾体	2.98×10⁵	1.07×10⁴	-4.80
1-O- (6'-O-阿魏酰)葡萄糖苷- 3-O-咖啡酰奎尼酸 1-O-(6'-O-feruloyl) glucoside -3-O-Caffeoyl Quinic Acid	酚酸	1.07×10⁴	9	-10.21
毛蕊花糖苷 Acteoside	酚酸	1.18×10⁴	9	-10.35
N-阿魏酰尸胺 N-Feruloyl-Cadaverine	生物碱	5.40×10⁴	9	-12.55
葡萄糖基 5,8-二羟基-2, 6-二甲基八碳-2,6-二烯酸 Glucosyl 5, 8-dihydroxy-2, 6-dimethylocta-2, 6-dienoic acid	其它	1.05×10⁴	9	-13.52

Metabolomics study of two different varieties of Asparagus based on LC-MS technique

环塔里木盆地2个芦笋品种的代谢组学分析

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