Effects of calcium chloride and 1-MCP on postharvest storage quality of Xizhou melon

doi:10.6048/j.issn.1001-4330.2023.07.016

Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (7): 1698-1704.DOI: 10.6048/j.issn.1001-4330.2023.07.016

• Horticultural Special Local Products·Storage and Preservation Processing • Previous Articles Next Articles

Effects of calcium chloride and 1-MCP on postharvest storage quality of Xizhou melon

LI Ziqin¹(), LI Wenqi², JIA Wenting¹, LI Yuhui¹(), LIU Chengjiang¹()

1. Institute of Agro-products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Sciences, Shihezi Xinjiang 832000, China
2. Shihezi Quality and Measurement Institute, Shihezi Xinjiang 832000,China

Received:2022-10-11 Online:2023-07-20 Published:2023-07-11
Correspondence author: LI Yuhui(1986-),femal,from Shihezi City,research associate agricultural pfoducts processing and storage engineering,(E-mail)1143073745qq.com；
LIU Chengjiang(1978-),male,from Shihezi City,rsearch,agricultural products processing and storage engineering,(E-mail)75722915qq.com
Supported by:
Science and Technology Research Plan for Key Fields of the Corps(2022AB001);Science and Technology Research Plan for Key Fields of the Corps(2020AB012);Academy level scientific research project of Xinjiang Academy of Agricultural Reclamation Sciences(2020YJ019);Academy level scientific research project of Xinjiang Academy of Agricultural Reclamation Sciences(2020YJ016)

氯化钙与1-MCP对西州蜜甜瓜采后贮藏品质的影响

李自芹¹(), 李文绮², 贾文婷¹, 李宇辉¹(), 刘成江¹()

1.新疆农垦科学院,新疆石河子 832000
2.石河子质量与计量检测所,新疆石河子 832000

通讯作者: 李宇辉(1986-),女,石河子人,副研究员,研究方向为农产品加工及贮藏工程,(E-mail)1143073745@qq com；
刘成江(1978-),男,石河子人,研究员,研究方向为农产品加工及贮藏工程,(E-mail)75722915@qq.com
作者简介:李自芹(1986-),女,石河子人,助理研究员,研究方向为农产品加工及贮藏工程,(E-mail)1402546333@qq.com
基金资助:
兵团重点领域科技攻关项目(2022AB001);兵团重点领域科技攻关项目(2020AB012);新疆农垦科学院院级科研项目(2020YJ019);新疆农垦科学院院级科研项目(2020YJ016)

Abstract

Abstract:

【Objective】 To investigate the effects of calcium chloride and 1-MCP on the storage quality of postharvest Xizhou honeydew melon.【Methods】 Fresh Xizhou honeydew melon was used as test materials, with 1.5% CaCl₂ and 1.5% CaCl₂ respectively μL/L 1-methylcyclopropene and 1.5% CaCl₂, 1 μL/L 1-methylcyclopropene compound treatment, with the untreated Xizhou melon as the control group.Meanwhile, the changes of decay rate, weight loss rate, respiratory intensity, hardness, soluble solids, protopectin, pod enzyme and CAT enzyme during storage were analyzed.【Results】 Both calcium chloride and 1-MCP could inhibit the respiratory intensity of Xizhou melon, and the combined treatment of calcium chloride and 1-MCP also delayed the respiratory jump of fruit. On the 28th day, the fruit hardness of the combined treatment of calcium chloride and 1-MCP was increased by 83.3% and the original pectin content was increased by 7.5 mg/(g·FW) compared with CK group. Compared with CK, the content of soluble solid increased by 20.4%, and the activities of POD enzyme and CAT enzyme decreased by 42.9% and 64.6%, respectively.【Conclusion】 The combined treatment of calcium chloride and 1-MCP can better inhibit the respiratory intensity of fruit and the decomposition of protopectin, delay the softening of Xizhou melon and maintain the fruit storage quality.

Key words: Xizhou melon; calcium chloride; 1-MCP

摘要：

【目的】研究氯化钙和1-MCP对采后西州蜜甜瓜贮藏品质的影响。【方法】以鲜食西州蜜甜瓜为试材,分别采用1.5%CaCl₂、1 μL/L的1-甲基环丙烯和1.5%CaCl₂、1 μL/L1-甲基环丙烯复合处理,以无处理的西州蜜甜瓜作为对照组CK。分析其在贮藏过程中的腐烂率、失重率、呼吸强度、硬度、可溶性固形物、原果胶、POD酶、CAT酶的变化。【结果】氯化钙与1-MCP均能抑制西州蜜甜瓜的呼吸强度、其中氯化钙与1-MCP复合处理还推迟了果实的呼吸跃变,在第28 d,氯化钙与1-MCP复合处理组果实硬度较CK组提高了83.3%,原果胶含量较CK增加了7.5 mg/(g·FW),可溶性固形物含量较CK增加了20.4%,POD酶、CAT酶活性较CK分别降低了42.9%和64.6%。【结论】氯化钙与1-MCP复合处理更好的抑制了果实的呼吸强度、原果胶物质的分解,延缓了西州蜜甜瓜的软化,保持了果实的贮藏品质。

关键词: 西州蜜甜瓜, 氯化钙, 1-MCP

CLC Number:

S661.2

LI Ziqin, LI Wenqi, JIA Wenting, LI Yuhui, LIU Chengjiang. Effects of calcium chloride and 1-MCP on postharvest storage quality of Xizhou melon[J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1698-1704.

李自芹, 李文绮, 贾文婷, 李宇辉, 刘成江. 氯化钙与1-MCP对西州蜜甜瓜采后贮藏品质的影响[J]. 新疆农业科学, 2023, 60(7): 1698-1704.

Figures/Tables 8

Fig.1 Change of fruit decay rate

Fig.2 Change of fruit weight loss rate

Fig.3 Changes of fruit respiration intensity

Fig.4 Changes of fruit hardness

Fig.5 Changes of soluble solids in fruit

Fig.6 Changes of pectin content in fruit

Fig.7 Changes of peroxidase (POD) activity in fruit

Fig.8 Changes of catalase (CAT) activity in fruit

References 31

[1]	赵馨馨, 宁明, 张琴, 等. 引起哈密瓜采后腐败变质的病原菌分离鉴定[J]. 食品科学, 2021, 42(6):325-335.
	ZHAO Xinxin, NING Ming, ZHANG Qin, et al. Isolation and identification of pathogens causing postharvest spoilage of Hami melon[J] Food Science, 2021, 42 (6):325-335.
[2]	刘同业, 张婷, 车凤斌, 等. 不同贮藏温度下西州密25号哈密瓜果实冷害生理的研究[J]. 新疆农业科学, 2015, 52(1):26-32.
	LIU Tongye, ZHANG Ting, CHE Fengbin, et al. Study on chilling injury physiology of Xizhoumi 25 Hami melon fruit under different storage temperatures[J]. Xinjiang Agricultural Sciences, 2015, 52 (1):26-32.
[3]	BO Wen, Xiaozhen Wu, Yaowapa Boon-Ek, Lan Xu, Haifa Pan, Peng Xu, Yuyue Wu, Suriyan Supapvanich. Effect of honey and calcium dips on quality of fresh-cut nectarine (Prunus persica L.Batsch)[J]. Agriculture and Natural Resources, 2018, 52(2):
[4]	贾晓辉, 王文辉, 李世强, 等. 库尔勒香梨萼端黑斑病发生的原因[J]. 果树学报, 2010, 27(4):556-560.
	JIA Xiaohui, WANG Wenhui, LI Shiqiang, et al. Causes of calyx end black spot of Korla Fragrant Pear[J]. Journal of Fruit Trees, 2010, 27(4):556-560.
[5]	Quan W, Sha Y, S, Xinguo Li. The Significance of Calcium in Photosynthesis[J]. International Journal of Molecular Sciences, 2019, 20(6):
[6]	Chai J, Wang Y T, Liu Y F, et al. 1-MCP extends the shelf life of ready-to-eat 'Hayward' and 'Qihong' kiwifruit stored at room temperature[J]. Scientia Horticulturae, 2021, 289.
[7]	张二芳, 唐福临, 邵雅馨, 等. 1-MCP及乙烯吸收剂对水蜜桃采后生理及贮藏品质的影响[J]. 食品研究与开发, 2021, 42(23):20-25.
	ZHANG Erfang, TANG Fulin, SHAO Yaxin, et al. Effects of 1-MCP and ethylene absorbent on Postharvest Physiology and storage quality of peach[J] Food Research and Development, 2021, 42 (23):20-25.
[8]	孟祥春, 黄泽鹏, 凡超, 等. 1-MCP对黄金百香果贮藏品质及风味变化的影响[J]. 食品工业科技, 2021, 42(8):277-281.
	MENG Xiangchun, HUANG Zepeng, FAN Chao, et al. Effects of 1-MCP on storage quality and flavor changes of golden passion fruit[J] Food Industry Science and Technology, 2021, 42(8):277-281.
[9]	龚新明. 钙、硼和1-MCP对黄冠梨果实品质和贮藏性的影响[D]. 杨凌: 西北农林科技大学, 2009.
	GONG Xinming. Effects of calcium, boron and 1-MCP on fruit quality and storage of Huangguan pear[D] Yangling:Northwest A&FUniversity, 2009.
[10]	Satekge T K, Magwaza L S. Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage[J].Horticulture, Environment, and Biotechnology, 2022, 63(2):207-215.
[11]	陈莲, 王璐璐, 林河通, 等. 1-MCP延缓采后台湾青枣果实衰老及其与能量代谢的关系[J]. 热带作物学报, 2017, 38(1):175-182.
	CHEN Lian, WANG Lulu, LIN Hetong, et al. 1-MCP delaying senescence of Postharvest Taiwan jujube fruit and its relationship with energy metabolism[J]. Journal of Tropical Crops, 2017, 38 (1):175-182.
[12]	史君彦, 高丽朴, 王清, 等. 1-MCP结合MAP处理对豇豆保鲜效果的影响[J]. 湖北农业科学, 2016, 55(20):5332-5335.
	SHI Junyan, GAO Lipu, WANG Qing, et al. Effect of 1-MCP combined with map treatment on fresh-keeping effect of cowpea[J]. Hubei Agricultural Sciences, 2016, 55(20):5332-5335.
[13]	史君彦, 王清, 高丽朴, 等. 1-MCP处理对油菜贮藏品质影响的研究[J]. 食品研究与开发, 2017, 38(23):188-192.
	SHI Junyan, WANG Qing, GAO Lipu, et al. Effect of 1-MCP Treatment on storage quality of rape[J]. Food Research and Development, 2017, 38(23):188-192.
[14]	Zhang W, Jiang H, Zhang Y, et al. Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines[J]. Postharvest Biology and Technology, 2021,180.
[15]	纪淑娟, 董玲, 周鑫, 等. 水杨酸对1-MCP处理南果梨冷藏后酯类香气的影响及作用机理[J]. 中国食品学报, 2016, 16(6):167-173.
	JI Shujuan, DONG Ling, ZHOU Xin, et al. Effect and mechanism of salicylic acid on ester aroma of Nanguo Pear treated with 1-MCP after cold storage[J]. Chinese Journal of Food, 2016, 16(6):167-173.
[16]	曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007:101-103.
	CAO Jiankang, JIANG Weibo, ZHAO Yumei. Guidance for postharvest physiological and biochemical experiments of fruits and vegetables[M]. Beijing: China Light Industry Press, 2007:101-103.
[17]	王宣仓, 李德辉. 吐鲁番哈密瓜栽培过程中常见问题与解决措施[J]. 蔬菜, 2019,(9):60-62.
	WANG Xuancang, LI Dehui. Common problems and solutions in the cultivation of Hami melon in Turpan[J]. Vegetables, 2019,(9):60-62.
[18]	Ning M, Tang F X, Zhang Q, et al. The quality of Gold Queen Hami melons stored under different temperatures[J]. Scientia Horticulturae, 2019, 243:140-147. DOI URL
[19]	张敬敬, 李冰, 高秀瑞, 等. 河北省太行山区“草莓+哈密瓜”温室套种高效栽培模式[J]. 北方园艺, 2021,(15):169-171.
	ZHANG Jingjing, LIBing, GAO xiurui, et al. High efficiency greenhouse interplanting cultivation model of "strawberry + Hami melon" in Taihang mountain area of Hebei Province[J]. Northern Horticulture, 2021,(15):169-171.
[20]	闫淼, 胡国智, 熊韬, 等. 新疆不同品种哈密瓜品质特性分析[J]. 新疆农业科学, 2021, 58(10):1802-1808. DOI
	YAN Miao, HU Guozhi, XIONG Tao, et al. Analysis of quality characteristics of different varieties of Hami melon in Xinjiang[J]. Xinjiang Agricultural Sciences, 2021, 58(10):1802-1808. DOI
[21]	古丽丹·塔勒达吾, 魏嘉怡, 李乾, 等. 臭氧处理对哈密瓜常温贮藏品质的影响[J]. 保鲜与加工, 2022, 22(1):1-8.
	Gulidan Taledawu, WEI Jiayi, LI Qian, et al. Effect of ozone treatment on storage quality of Hami melon at room temperature[J]. Preservation and Processing, 2022, 22 (1):1-8.
[22]	管力慧. 拮抗菌对甜瓜贮藏品质及生理影响的研究[D]. 乌鲁木齐: 新疆大学, 2021.
	GUAN Lihui. Effects of Antagonistic Bacteria on storage quality and physiology of melon[D] Urumqi: Xinjiang University, 2021.
[23]	Ortiz-Duarte G, Pérez-Cabrera L E, Artés-Hernández F, et al. Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon[J]. Postharvest Biology and Technology, 2019, 147:174-184. DOI
[24]	马凤捷, 蔡立群, 刘垠霖, 等. 不同微生物菌剂处理对哈密瓜品质及土壤养分和酶活性的影响[J]. 中国土壤与肥料, 2021, (2):69-77.
	MA Fengjie, CAI Liqun, LIU Yinlin, et al. Effects of different microbial agents on quality, soil nutrients and enzyme activities of Hami melon[J]. China Soil and Fertilizer, 2021,(2):69-77.
[25]	刘彩红, 王雅琪, 李乾, 等. 正丁醇对采后哈密瓜冷害及活性氧代谢的影响[J]. 果树学报, 2021, 38(11):1984-1994.
	LIU Caihong, WANG Yaqi, LI Qian, et al. Effects of n-butanol on chilling injury and active oxygen metabolism of Postharvest Hami melon[J]. Journal of Fruit Trees, 2021, 38(11):1984-1994.
[26]	董成虎, 高聪聪, 高元惠, 等. 相对湿度对西州密17号哈密瓜贮藏品质的影响[J]. 食品研究与开发, 2019, 40(23):27-31.
	DONG Chenghu, GAO Congcong, GAO Yuanhui, et al. Effects of relative humidity on storage quality of xizhoumi 17 Hami melon[J]. Food Research and Development, 2019, 40 (23):27-31.
[27]	王齐龙. 减氮配施钙、镁、硼、钼对几种蔬菜产量和品质的影响[D]. 佛山: 佛山科学技术学院, 2020.
	WANG Qilong. Effects of nitrogen reduction combined with calcium, magnesium, boron and molybdenum on the yield and quality of several vegetables[D]. Foshan: Foshan Institute of Science and Technology, 2020.
[28]	李俊豪, 解斌, 景淑怡, 等. 外源钙和NO对盐胁迫下梨保护酶的影响[J]. 北京农学院学报, 2019, 34(2):26-29.
	LI Junhao, XIE bin, JING Shuyi, et al. Effects of exogenous calcium and no on Protective Enzymes of Pear under salt stress[J]. Journal of Beijing Agricultural University, 2019, 34 (2):26-29.
[29]	李天来, 李骥尧, 刘轶飞. 硝酸钙对嫁接网纹甜瓜果实糖含量及糖代谢相关酶活性的影响[J]. 中国蔬菜, 2011, (14):15-22.
	LI Tianlai, LI Jiyao, LIU Yifei. Effects of calcium nitrate on sugar content and activities of enzymes related to sugar metabolism in grafted muskmelon fruit[J]. Chinese Vegetable, 2011,(14):15-22.
[30]	姚棋, 韩天云, 梁祎, 等. 外源钙和EBR处理对番茄果实品质特性的影响[J]. 中国瓜菜, 2021, 34(10):74-79.
	YAO Qi, HAN Tianyun, LIANG Yi, et al. Effects of exogenous calcium and EBR treatment on fruit quality characteristics of tomato[J] Chinese Melons and Vegetables, 2021, 34 (10):74-79.
[31]	李欢. 1-MCP处理对软枣猕猴桃的保鲜效应[D]. 杨凌: 西北农林科技大学, 2021.
	LI Huan. Preservation effect of 1-MCP Treatment on soft jujube kiwifruit[D]. Yangling: Northwest A & F University, 2021.

Effects of calcium chloride and 1-MCP on postharvest storage quality of Xizhou melon

氯化钙与1-MCP对西州蜜甜瓜采后贮藏品质的影响

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 8

References 31

Related Articles 7

Recommended Articles

Metrics

[1]	TIAN Quanming, QI Huamei, YAN Beibei, WEI Jia, ZHANG Zheng, WANG Man, XIN Shijun, YUAN Yuyao, WU Bin. Regulation of postharvest fruit reactive oxygen metabolism by preharvest spraying of calcium chloride on prunes [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1937-1946.
[2]	TIAN Quanming, YAN Beibei, QI Huamei, WEI Jia, ZHANG Zheng, XIN Shijun, WANG Man, YUAN Yuyao, WU Bin. Effect of preharvest spraying of CaCl₂ on postharvest fruit softening quality of prunes [J]. Xinjiang Agricultural Sciences, 2024, 61(7): 1717-1726.
[3]	LI Ziqin, LI Wenqi, WANG Jiwen, MA Xiaoning, ZHAO Zhiyong, DANG Fumin. Effects of different pre-cooling methods combined with 1-MCP on the preservation of local red globe grape [J]. Xinjiang Agricultural Sciences, 2024, 61(1): 92-100.
[4]	ZHAO Xiaomei, FAN Guoquan, WU Yupeng, ZHANG Shikui, WANG Shaopeng, WANG Yatong, SUN Zhaozhan. Effects of orthogonal combination on the diseases of korla pear in storage period [J]. Xinjiang Agricultural Sciences, 2021, 58(8): 1460-1467.
[5]	ZHANG Ming-ming,BAI Yu-jia,Rahman Aila,WANG Yu-hong,LI Meng, Maerhaba Paerhati,FENG Zuo-shan. Effects of Ethylene and 1-MCP Treatment on the Postharvest Physiological Quality of 'Boxiekexin' Melon [J]. Xinjiang Agricultural Sciences, 2018, 55(10): 1829-1836.
[6]	WU Yu-peng;ZHAO Xiao-mei;YE Kai;CHEN Wei-wei. Study on the Effect of Calcium and 1-MCP Synergy on Korla Pear Storage Quality [J]. , 2016, 53(1): 9-15.
[7]	YE Qiang;ZHAI Gui-lan. Research on the Influence of the Storage Period and the Quality of Aizoon Stonecrop Herb with 1-MCP [J]. , 2013, 50(8): 1442-1449.