β-氨基丁酸增强加工番茄幼苗耐盐性分析
李贤国, 王泽鹏, 陈兆龙, 余庆辉, 李宁, 闫会转
A preliminary study on the enhanced salt tolerance of β-aminobutyric acid (BABA) in processed tomato seedlings
LI Xianguo, WANG Zepeng, CHEN Zhaolong, YU Qinghui, LI Ning, YAN Huizhuan
新疆农业科学
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2025, (7): 1755
-1764
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DOI: 10.6048/j.issn.1001-4330.2025.07.020
