不同品种大米淀粉功能特性及主成分分析
王佳敏, 毛红艳, 岳丽, 祖力皮牙·买买提, 吕玉平, 于明
Principal component analysis and comparison of starch functional properties of rice cultivars
WANG Jianin, MAO Hongyan, YUE Li, Zulipiya Maimaiti, LYU Yuping, YU Ming
新疆农业科学
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2024, (12): 2943
-2953
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DOI: 10.6048/j.issn.1001-4330.2024.12.009
