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潘立忠;曾强;路琦
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PAN Li-zhong;ZENG Qiang;LU Qi
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摘要： 用MGC-140不同浓度的溶液处理里扎马特葡萄果实，发现400 mg/l浓度处理有益于葡萄果实在粒重、果径及可溶性固形物含量的变化。
Abstract: With several density of MGC-140 dealing with grape f ruits,this paper fin d MGC-140 at 400 mg/l is beneficial to granule weight,granule diameter and the content of dissoluble condensate.
潘立忠;曾强;路琦. MGC-140对葡萄果实品质的影响[J]. .
PAN Li-zhong;ZENG Qiang;LU Qi. Effect of MGC-140 to Fruit Quality of Grape[J]. .
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https://www.xjnykx.com/CN/Y2001/V38/I2/78
