大食物观下新疆食用菌产业链韧性面临的挑战和提升对策

doi:10.6048/j.issn.1001-4330.2025.S1.029

新疆农业科学 ›› 2025, Vol. 62 ›› Issue (S1): 147-151.DOI: 10.6048/j.issn.1001-4330.2025.S1.029

大食物观下新疆食用菌产业链韧性面临的挑战和提升对策

贾培松(), 刘汉兵, 努尔孜亚·亚力买买提, 罗影, 朱琦, 李煊, 贾文捷(), 刘新君()

新疆维吾尔自治区农业科学院植物保护研究所/农业农村部西北荒漠绿洲作物有害生物综合治理重点实验室/新疆农业生物安全重点实验室, 乌鲁木齐 830091

收稿日期:2025-06-20 出版日期:2025-10-10 发布日期:2025-10-29
通信作者: 贾文捷(1969-),男,河北人,高级农艺师,研究方向为野生食用菌驯化及高效栽培,(E-mail)1612367472@qq.com;
刘新君(1972-),男,江苏人,正高级经济师,研究方向为农业(食用菌)产业经济,(E-mail)1837543022@qq.com
作者简介:贾培松(1984-),男,河北人,副研究员,研究方向为菌物资源学,(E-mail)jps-fly@163.com
基金资助:
现代农业产业技术体系(CARS-20);新疆维吾尔自治区自然科学基金项目(2021D01A109);新疆维吾尔自治区公益性科研院所基本科研业务费专项(KY2020109);新疆维吾尔自治区农业科学院青年理论学习小组调研项目

Challenges and resilience enhancement strategies for the edible fungi Industry chain in Xinjiang under the macro-food perspective

JIA Peisong(), LIU Hanbing, Nurziya Yarmamat, LUO Ying, ZHU Qi, LI Xuan, JIA Wenjie(), LIU Xinjun()

Key Laboratory of Integroted Pest Management on Crops in Northwestern Oasis/ Xinjiang Key Laboratory of Agricultural Biosafety/Institute of Plant Protection, Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Urumqi 830091, China

Received:2025-06-20 Published:2025-10-10 Online:2025-10-29
Correspondence author: JIA Wenjie(1969-), male, from Hebei, senior agronomist.research direction: wild edible fungi domestication and efficient cultivation,(E-mail)1612367472@qq.com;
LIU Xinjun(1972-), male, from Jiangsu, senior economist (Full Professor level),research direction: agricultural (Edible Fungi) industrial economy,(E-mail)1837543022@qq.com
Supported by:
The Earmarked Fund for CARS(CARS-20);Natural Science Foundation of Xinjiang Uygur Autonomous Region(2021D01A109);Special Project for Basic Scientific Activities of Non-profit Institutes Supported the Government of Xinjiang Uyghur Autonomous Region.(KY2020109);Research project of the youth theoretical study group of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences

摘要/Abstract

摘要：

【目的】 在大食物观背景下,分析新疆食用菌产业现状、产业发展优势、产业链韧性提升的更高要求及对策,为推动新疆食用菌产业高质量发展、提升食用菌产业链韧性提供参考。【方法】 选取全疆食用菌企业、农化和市场实地跟踪调研并查阅相关文献资料,采用文献汇总、总结整理全国和新疆食用菌产业发展现状,探寻解决办法。【结果】 新疆食用菌产业发展具有明显的原料、地域和政策等优势,支持产业力度大,产业规模、生产方式和水平等不断提升,标准化、规模化和智能化进程稳步推进,发展前景广阔。但全产业链发展仍存在种源(品种)缺乏、菌种供给不足、生产效率低、精深加工不足及供销模式单一等突出问题,产业链韧性提升面临挑战。【结论】 新疆食用菌结构调整的生力军。主栽菇类为平菇、香菇、黑木耳、杏鲍菇、白灵菇、双孢蘑菇和大球盖菇。新疆多样的地形地貌和独特的生态环境孕育了众多极具特色的野生食用菌资源。虽然新疆食用菌产业取得了长足发展,但由于产业起步较晚,基础较弱,发展相对滞后,与国内先进省市相比,在产业规模,生产水平,全产业链均衡发展等方面存在一定差距。新疆食用菌产业支持力度大,定位高,发展前景广阔。

关键词: 大食物观; 食用菌; 产业链韧性

Abstract:

【Objective】 Under the Macro-food perspectivek, this study examines the current status, developmental advantages, heightened requirements for industrial chain resilience enhancement, and corresponding strategies in Xinjiang's edible fungi industry.The aim is to propel high-quality development and strengthen industrial chain resilience. 【Methods】 Field investigations tracked edible fungi enterprises, agricultural systems, and markets across Xinjiang, supplemented by literature review.Data synthesis and comparative analysis were employed to evaluate industrial progress and identify solutions. 【Results】 Xinjiang's edible fungi industry demonstrates distinctive advantages in raw material availability, geographical positioning, and policy support.Driven by national strategies (Western Development and Belt and Road Initiative), the sector faces unprecedented opportunities with substantial investment, expanding production scales, and advancing standardization, scalability, and intelligentization.However, critical constraints persist: germplasm resource scarcity, inadequate spawn supply, low production efficiency, insufficient deep processing, and singular supply-demand models, posing challenges to industrial chain resilience. 【Conclusion】 Despite significant progress, Xinjiang's industry remains relatively underdeveloped compared to eastern provinces due to its late inception and weak foundations, exhibiting gaps in production scale, technological level, and balanced industrial chain development.Nevertheless, national strategic impetus offers transformative potential: strong policy backing, high developmental positioning, and promising prospects for sectoral advancement.

Key words: macro-food perspective; edible fungi; industrial Chain resilience

中图分类号:

S-3
S646

贾培松, 刘汉兵, 努尔孜亚·亚力买买提, 罗影, 朱琦, 李煊, 贾文捷, 刘新君. 大食物观下新疆食用菌产业链韧性面临的挑战和提升对策[J]. 新疆农业科学, 2025, 62(S1): 147-151.

JIA Peisong, LIU Hanbing, Nurziya Yarmamat, LUO Ying, ZHU Qi, LI Xuan, JIA Wenjie, LIU Xinjun. Challenges and resilience enhancement strategies for the edible fungi Industry chain in Xinjiang under the macro-food perspective[J]. Xinjiang Agricultural Sciences, 2025, 62(S1): 147-151.

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大食物观下新疆食用菌产业链韧性面临的挑战和提升对策

Challenges and resilience enhancement strategies for the edible fungi Industry chain in Xinjiang under the macro-food perspective

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