新疆农业科学 ›› 2025, Vol. 62 ›› Issue (3): 754-765.DOI: 10.6048/j.issn.1001-4330.2025.03.026
刘力萌1,2(), 马文彬2, 李林贵2, 袁岑3, 师志海4, 刘艳丰2, 秦荣艳2(
), 王文奇2(
)
收稿日期:
2024-08-11
出版日期:
2025-03-20
发布日期:
2025-05-14
通信作者:
秦荣艳(1977-),女,新疆乌鲁木齐人,高级畜牧师,硕士,研究方向为动物营养与饲料,(E-mail) 407959624@qq.com;作者简介:
刘力萌(1996-),女,吉林延边人,硕士研究生,动物营养与饲料科学专业,(E-mail) 1174828501@qq.com
基金资助:
LIU Limeng1,2(), MA Wenbin2, LI Lingui2, YUAN Cen3, SHI Zhihai4, LIU Yanfeng2, QIN Rongyan2(
), WANG Wenqi2(
)
Received:
2024-08-11
Published:
2025-03-20
Online:
2025-05-14
Supported by:
摘要:
【目的】研究发酵复方中草药对羔羊生长性能、血清生化及生长激素的影响。【方法】选择15日龄、初生体重相近(3.25±0.52)kg、体况良好的湖羊羔羊120只(双羔、公母各半),随机分为4组(每组3个重复,每个重复10只羊),分别饲喂羔羊开食料(0组)、羔羊开食料+0.2%发酵中草药(0.2%组)、0.4%发酵中草药(0.4%组)和0.6%发酵中草药(0.6%组),试验期为45 d。【结果】(1)试验组30日龄体重显著高于对照组(P<0.05)。0.2%组、0.6%组60日龄体重显著高于0组(P<0.05)。试验组21~25日龄、26~30日龄、36~40日龄极显著高于对照组(P<0.01)。0.6%组41~45日龄开食料采食量(SI)极显著高于0组(P<0.01)。(2)试验组羔羊血清中抗肿瘤因子-α(TNF-α)、白介素-6(IL-6)含量极显著低于对照组(P<0.01)。0.6%组羔羊血清中蛋白(GLB)含量显著低于0组、0.2%组、0.4%组(P<0.05)。试验组羔羊血清中超氧化物歧化酶(SOD)含量极显著高于对照组(P<0.01)。0.4%组、0.6%组羔羊血清中总抗氧化能力(T-AOC)、谷胱甘肽过氧化物酶(GSH-Px)含量极显著高于0组(P<0.01)。0.4%组、0.6%组羔羊血清中丙二醛(MDA)含量极显著低于0组(P<0.01)。【结论】羊羔羊日粮中添加发酵中草药,有助于提高生长性能,促进生长激素的分泌水平,提高机体抗氧化能力及免疫水平,减缓羔羊断奶应激。
中图分类号:
刘力萌, 马文彬, 李林贵, 袁岑, 师志海, 刘艳丰, 秦荣艳, 王文奇. 发酵中草药对羔羊生长性能、血清生化及生长激素的影响[J]. 新疆农业科学, 2025, 62(3): 754-765.
LIU Limeng, MA Wenbin, LI Lingui, YUAN Cen, SHI Zhihai, LIU Yanfeng, QIN Rongyan, WANG Wenqi. Effects of fermented Chinese herbal medicines on growth performance, serum biochemistry and growth hormone in lamb[J]. Xinjiang Agricultural Sciences, 2025, 62(3): 754-765.
原料组成 Ingredients | 含量 Content (%) | 营养水平 Nutrient levels(2) | 含量 Content (%) |
---|---|---|---|
玉米 Corn | 41.42 | 干物质 DM | 91.18 |
豆粕 Soybean meal | 19.00 | 粗蛋白质 CP | 16.20 |
苜蓿 Sativa | 15.00 | 粗脂肪 EE | 4.16 |
预混料 Premix(1) | 5.00 | 粗灰分 Ash | 11.29 |
酵母粉 Yeast powder | 4.00 | 中性洗涤 纤维NDF | 22.26 |
乳清粉 Whey powder | 3.80 | 酸性洗涤 纤维ADF | 8.93 |
棉籽蛋白 Cottonseed protein | 3.00 | 钙Ca | 1.07 |
葡萄糖 Glucose | 2.90 | 磷P | 0.51 |
豆油 Soybean oil | 2.00 | 总能GE (MJ/kg) | 15.64 |
磷酸氢钙 CaHPO4 | 1.00 | ||
碳酸氢钠 NaHCO3 | 1.00 | ||
食盐 NaCl | 1.00 | ||
赖氨酸 Lysine | 0.45 | ||
蛋氨酸 Methionine | 0.20 | ||
脱霉剂 Mold remover | 0.10 | ||
复合维生素 Multivitamin | 0.10 | ||
半胱胺酸 Cysteine | 0.03 | ||
合计 Total | 100.00 |
表1 羔羊开食料组成及营养水平(干物质基础)
Tab.1 Composition and nutritional level of lamb starter feed (dry matter basis)
原料组成 Ingredients | 含量 Content (%) | 营养水平 Nutrient levels(2) | 含量 Content (%) |
---|---|---|---|
玉米 Corn | 41.42 | 干物质 DM | 91.18 |
豆粕 Soybean meal | 19.00 | 粗蛋白质 CP | 16.20 |
苜蓿 Sativa | 15.00 | 粗脂肪 EE | 4.16 |
预混料 Premix(1) | 5.00 | 粗灰分 Ash | 11.29 |
酵母粉 Yeast powder | 4.00 | 中性洗涤 纤维NDF | 22.26 |
乳清粉 Whey powder | 3.80 | 酸性洗涤 纤维ADF | 8.93 |
棉籽蛋白 Cottonseed protein | 3.00 | 钙Ca | 1.07 |
葡萄糖 Glucose | 2.90 | 磷P | 0.51 |
豆油 Soybean oil | 2.00 | 总能GE (MJ/kg) | 15.64 |
磷酸氢钙 CaHPO4 | 1.00 | ||
碳酸氢钠 NaHCO3 | 1.00 | ||
食盐 NaCl | 1.00 | ||
赖氨酸 Lysine | 0.45 | ||
蛋氨酸 Methionine | 0.20 | ||
脱霉剂 Mold remover | 0.10 | ||
复合维生素 Multivitamin | 0.10 | ||
半胱胺酸 Cysteine | 0.03 | ||
合计 Total | 100.00 |
项目 Items | 处理Treatments | ||||
---|---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | ||
体重 BW(kg) | 15日龄 | 4.55±0.81 | 5.02±0.66 | 4.95±0.76 | 5.04±0.80 |
30日龄 | 5.87±1.11b | 6.67±1.41a | 6.73±1.46a | 6.77±1.37a | |
45日龄 | 8.71±1.17 | 9.67±1.59 | 9.03±2.75 | 9.64±2.45 | |
60日龄 | 12.37±1.35b | 13.82±1.95a | 13.06±2.31ab | 14.07±2.36a | |
平均日增重 ADG(g/d) | 15~30日龄 | 100.37±25.51 | 121.51±47.49 | 127.62±51.13 | 123.14±42.95 |
31~45日龄 | 189.17±47.42ab | 224.27±66.97a | 177.67±44.97b | 217.04±55.51a | |
46~60日龄 | 232.78±35.44ab | 227.78±55.84ab | 214.92±55.21b | 251.23±64.29a | |
15~60日龄 | 169.54±25.22 | 191.47±34.19 | 170.30±39.27 | 189.82±47.84 | |
开食料采食量 (SI)(g/d) | 15~20日龄 | 0.85±0.33Bb | 0.98±0.65Bb | 1.37±0.52Bb | 2.32±0.73Aa |
21~25日龄 | 0.87±0.60Bb | 15.04±5.20Aa | 15.11±4.19Aa | 14.91±7.25Aa | |
26~30日龄 | 9.90±3.74Cd | 26.86±11.28Bb | 17.51±5.21BCc | 46.20±8.19Aa | |
31~35日龄 | 32.97±9.30Cc | 54.82±9.55Bb | 41.02±7.58Cc | 70.32±11.75Aa | |
36~40日龄 | 57.83±7.30Cc | 71.98±7.22Bb | 69.22±6.65Bb | 92.64±6.96Aa | |
41~45日龄 | 90.86±7.87Bc | 99.07±8.31Bb | 99.56±9.89Bb | 128.15±8.17Aa | |
46~50日龄 | 142.53±19.36Bb | 139.00±11.88Bb | 139.29±18.28Bb | 175.46±11.22Aa | |
51~55日龄 | 238.77±25.66ABb | 216.11±23.16Bb | 233.61±19.76Bb | 265.53±24.95Aa | |
56~60日龄 | 361.51±29.67ABb | 344.43±23.25Bb | 372.57±34.73ABab | 401.62±36.59Aa |
表2 发酵中草药下羔羊生长性能的变化
Tab.2 Changes of Fermented herbs.on growth performance of lambs
项目 Items | 处理Treatments | ||||
---|---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | ||
体重 BW(kg) | 15日龄 | 4.55±0.81 | 5.02±0.66 | 4.95±0.76 | 5.04±0.80 |
30日龄 | 5.87±1.11b | 6.67±1.41a | 6.73±1.46a | 6.77±1.37a | |
45日龄 | 8.71±1.17 | 9.67±1.59 | 9.03±2.75 | 9.64±2.45 | |
60日龄 | 12.37±1.35b | 13.82±1.95a | 13.06±2.31ab | 14.07±2.36a | |
平均日增重 ADG(g/d) | 15~30日龄 | 100.37±25.51 | 121.51±47.49 | 127.62±51.13 | 123.14±42.95 |
31~45日龄 | 189.17±47.42ab | 224.27±66.97a | 177.67±44.97b | 217.04±55.51a | |
46~60日龄 | 232.78±35.44ab | 227.78±55.84ab | 214.92±55.21b | 251.23±64.29a | |
15~60日龄 | 169.54±25.22 | 191.47±34.19 | 170.30±39.27 | 189.82±47.84 | |
开食料采食量 (SI)(g/d) | 15~20日龄 | 0.85±0.33Bb | 0.98±0.65Bb | 1.37±0.52Bb | 2.32±0.73Aa |
21~25日龄 | 0.87±0.60Bb | 15.04±5.20Aa | 15.11±4.19Aa | 14.91±7.25Aa | |
26~30日龄 | 9.90±3.74Cd | 26.86±11.28Bb | 17.51±5.21BCc | 46.20±8.19Aa | |
31~35日龄 | 32.97±9.30Cc | 54.82±9.55Bb | 41.02±7.58Cc | 70.32±11.75Aa | |
36~40日龄 | 57.83±7.30Cc | 71.98±7.22Bb | 69.22±6.65Bb | 92.64±6.96Aa | |
41~45日龄 | 90.86±7.87Bc | 99.07±8.31Bb | 99.56±9.89Bb | 128.15±8.17Aa | |
46~50日龄 | 142.53±19.36Bb | 139.00±11.88Bb | 139.29±18.28Bb | 175.46±11.22Aa | |
51~55日龄 | 238.77±25.66ABb | 216.11±23.16Bb | 233.61±19.76Bb | 265.53±24.95Aa | |
56~60日龄 | 361.51±29.67ABb | 344.43±23.25Bb | 372.57±34.73ABab | 401.62±36.59Aa |
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | |
免疫球蛋白AIgA(μg/mL) | 0.51±0.06 | 0.51±0.08 | 0.48±0.05 | 0.49±0.03 |
免疫球蛋白MIgM(μg/mL) | 0.81±0.10 | 0.80±0.19 | 0.68±0.09 | 0.76±0.05 |
免疫球蛋白GIgG(μg/mL) | 17.29±2.60 | 17.21±2.74 | 15.93±2.47 | 16.51±1.16 |
白细胞介素-4IL-4(pg/mL) | 5.34±1.52ABb | 5.86±0.50ABab | 6.91±1.00Aa | 4.67±0.52Bb |
白细胞介素-6IL-6(pg/mL) | 178.29±5.28Aa | 164.84±6.14Bb | 157.72±4.21BCc | 151.90±7.36Cc |
抗肿瘤因子αTNF-α(pg/mL) | 70.72±2.03Aa | 65.18±2.33Bb | 59.12±3.26Cc | 55.85±3.28Cc |
表3 发酵中草药下羔羊血清免疫指标的变化
Tab.3 Changes of Fermented herbs.on serological markers of immunity of lambs
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | |
免疫球蛋白AIgA(μg/mL) | 0.51±0.06 | 0.51±0.08 | 0.48±0.05 | 0.49±0.03 |
免疫球蛋白MIgM(μg/mL) | 0.81±0.10 | 0.80±0.19 | 0.68±0.09 | 0.76±0.05 |
免疫球蛋白GIgG(μg/mL) | 17.29±2.60 | 17.21±2.74 | 15.93±2.47 | 16.51±1.16 |
白细胞介素-4IL-4(pg/mL) | 5.34±1.52ABb | 5.86±0.50ABab | 6.91±1.00Aa | 4.67±0.52Bb |
白细胞介素-6IL-6(pg/mL) | 178.29±5.28Aa | 164.84±6.14Bb | 157.72±4.21BCc | 151.90±7.36Cc |
抗肿瘤因子αTNF-α(pg/mL) | 70.72±2.03Aa | 65.18±2.33Bb | 59.12±3.26Cc | 55.85±3.28Cc |
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | |
胰岛素INS(μIU/ml) | 16.95±0.83Aa | 16.22±0.90ABab | 15.54±0.86ABbc | 14.97±0.95Bc |
胰岛素样生长因子-1 IGF-1(ng/ml) | 156.57±14.27Bc | 168.18±28.91Bbc | 186.37±12.36ABab | 201.07±9.97Aa |
生长激素 GH (ng/ml) | 5.79±0.21Cc | 6.74±0.68BCb | 7.76±0.81ABa | 8.23±1.10Aa |
表4 发酵中草药下羔羊血清生长激素的变化
Tab.4 Changes of Fermented herbs on serum growth hormone of lambs
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | |
胰岛素INS(μIU/ml) | 16.95±0.83Aa | 16.22±0.90ABab | 15.54±0.86ABbc | 14.97±0.95Bc |
胰岛素样生长因子-1 IGF-1(ng/ml) | 156.57±14.27Bc | 168.18±28.91Bbc | 186.37±12.36ABab | 201.07±9.97Aa |
生长激素 GH (ng/ml) | 5.79±0.21Cc | 6.74±0.68BCb | 7.76±0.81ABa | 8.23±1.10Aa |
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照Control) | 0.2% | 0.4% | 0.6% | |
总蛋白TP(g/L) | 46.00±2.99 | 51.16±3.46 | 48.75±6.10 | 47.53±3.57 |
白蛋白ALB(g/L) | 22.23±4.29 | 23.61±3.15 | 24.35±3.97 | 25.82±2.25 |
球蛋白GLB(g/L) | 28.65±6.40a | 26.25±2.69ab | 23.06±4.81ab | 21.71±4.07c |
尿素UREA(mmol/L) | 5.58±0.26Bb | 6.81±0.62Aa | 5.99±0.78ABb | 5.78±0.56ABb |
总胆固醇TC(mmol/L) | 0.93±0.15 | 1.07±0.16 | 1.18±0.23 | 0.98±0.27 |
甘油三酯TG(g/L) | 0.30±0.04 | 0.45±0.09 | 0.26±0.03 | 0.34±0.07 |
低密度脂蛋白LDL (mmol/L) | 0.45±0.07 | 0.37±0.16 | 0.34±0.17 | 0.37±0.14 |
高密度脂蛋白HDL (mmol/L) | 0.44±0.12 | 0.53±0.14 | 0.58±0.11 | 0.55±0.12 |
葡萄糖GLU (mmol/L) | 4.15±0.50 | 4.30±0.69 | 4.40±0.38 | 4.63±0.35 |
谷草转氨酶AST (U/L) | 71.89±9.66 | 67.26±13.76 | 77.91±7.28 | 75.94±9.73 |
谷丙转氨酶ALT (U/L) | 10.05±2.42Aab | 8.70±1.95ABb | 6.17±1.54Bc | 11.35±1.13Aa |
肌酸激酶CK (U/L) | 161.88±32.73ab | 86.73±10.40b | 178.32±38.40a | 104.77±9.51ab |
表5 发酵中草药下羔羊血清蛋白质及酶的变化
Tab.5 Changes of Fermented herbs on Serum proteins and enzymes of lambs
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照Control) | 0.2% | 0.4% | 0.6% | |
总蛋白TP(g/L) | 46.00±2.99 | 51.16±3.46 | 48.75±6.10 | 47.53±3.57 |
白蛋白ALB(g/L) | 22.23±4.29 | 23.61±3.15 | 24.35±3.97 | 25.82±2.25 |
球蛋白GLB(g/L) | 28.65±6.40a | 26.25±2.69ab | 23.06±4.81ab | 21.71±4.07c |
尿素UREA(mmol/L) | 5.58±0.26Bb | 6.81±0.62Aa | 5.99±0.78ABb | 5.78±0.56ABb |
总胆固醇TC(mmol/L) | 0.93±0.15 | 1.07±0.16 | 1.18±0.23 | 0.98±0.27 |
甘油三酯TG(g/L) | 0.30±0.04 | 0.45±0.09 | 0.26±0.03 | 0.34±0.07 |
低密度脂蛋白LDL (mmol/L) | 0.45±0.07 | 0.37±0.16 | 0.34±0.17 | 0.37±0.14 |
高密度脂蛋白HDL (mmol/L) | 0.44±0.12 | 0.53±0.14 | 0.58±0.11 | 0.55±0.12 |
葡萄糖GLU (mmol/L) | 4.15±0.50 | 4.30±0.69 | 4.40±0.38 | 4.63±0.35 |
谷草转氨酶AST (U/L) | 71.89±9.66 | 67.26±13.76 | 77.91±7.28 | 75.94±9.73 |
谷丙转氨酶ALT (U/L) | 10.05±2.42Aab | 8.70±1.95ABb | 6.17±1.54Bc | 11.35±1.13Aa |
肌酸激酶CK (U/L) | 161.88±32.73ab | 86.73±10.40b | 178.32±38.40a | 104.77±9.51ab |
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照Control) | 0.2% | 0.4% | 0.6% | |
超氧化物歧化酶SOD(U/mL) | 63.88±1.79Dd | 68.59±2.86Cc | 77.55±2.71Bb | 82.76±3.07Aa |
总抗氧化能力T-AOC(U/mL) | 7.13±0.25Bc | 8.04±0.89ABb | 8.41±0.58Aab | 8.90±0.69Aa |
谷胱甘肽过氧化物酶GSH-Px(U/mL) | 138.10±6.97Bc | 154.81±23.73ABbc | 170.36±22.14Aab | 178.51±16.21Aa |
丙二醛MDA(nmol/mL) | 3.83±0.97Aa | 3.02±0.55ABb | 2.68±0.53Bb | 2.34±0.16Bb |
表6 发酵中草药下羔羊血清抗氧化能力的变化
Tab.6 Changes of Fermented herbs on Serum anti-oxidant capacity of lambs
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照Control) | 0.2% | 0.4% | 0.6% | |
超氧化物歧化酶SOD(U/mL) | 63.88±1.79Dd | 68.59±2.86Cc | 77.55±2.71Bb | 82.76±3.07Aa |
总抗氧化能力T-AOC(U/mL) | 7.13±0.25Bc | 8.04±0.89ABb | 8.41±0.58Aab | 8.90±0.69Aa |
谷胱甘肽过氧化物酶GSH-Px(U/mL) | 138.10±6.97Bc | 154.81±23.73ABbc | 170.36±22.14Aab | 178.51±16.21Aa |
丙二醛MDA(nmol/mL) | 3.83±0.97Aa | 3.02±0.55ABb | 2.68±0.53Bb | 2.34±0.16Bb |
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