基于响应面法优化桑葚果酒主发酵工艺及其品质评价
杨璐, 范少丽, 李宏, 程平, 张志刚
Optimization of Chief Fermentation Process and Quality Evaluation of Mulberry Wine Based on Response Surface Method
YANG Lu, FAN Shaoli, LI Hong, CHENG Ping, ZHANG Zhigang
新疆农业科学
.
2022, (3): 634
-644
.
DOI: 10.6048/j.issn.1001-4330.2022.03.013
