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Xinjiang Agricultural Sciences
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中文
Analysis of key volatile flavor compounds of sesame Nann by HS-SPME-GC-MS coupled with electric-sense technology
MAO Hongyan, Zulipiya Maimaiti, WANG Jiamin, YUE Li, YU Ming
Xinjiang Agricultural Sciences . 2025, (
7
): 1803 -1811 . DOI: 10.6048/j.issn.1001-4330.2025.07.025
