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Xinjiang Agricultural Sciences
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中文
Effects of different yeast fermentations on the quality of Xinjiang peach wine
WANG Zhize, TAN Huilin, ZHU Youjuan, LI Juan, NIU Guiyang, ZHANG Zhidong, WANG Lilin
Xinjiang Agricultural Sciences . 2025, (
7
): 1784 -1793 . DOI: 10.6048/j.issn.1001-4330.2025.07.023
