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Xinjiang Agricultural Sciences
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中文
Comparative transcriptome analysis between two potato varieties with different salt-tolerance and further identification of potato salt-tolerance genes
WANG Yaling, JIANG Yinghong, SUN Hui, LIU Yi
Xinjiang Agricultural Sciences . 2025, (
5
): 1121 -1130 . DOI: 10.6048/j.issn.1001-4330.2025.05.009
