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Xinjiang Agricultural Sciences
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中文
Optimization of fermentation technology and quality evaluation of Xinjiang peach wine
FAN Shaoli, CHENG Ping, ZHANG Zhigang, LI Hong, YANG Lu
Xinjiang Agricultural Sciences . 2024, (
6
): 1423 -1431 . DOI: 10.6048/j.issn.1001-4330.2024.06.015
