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Xinjiang Agricultural Sciences
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中文
Effects of different rootstocks on the composition and content of anthocyanin in Marselan wine grape
HU Jinge, BAI Shijian, CHEN Guang, CAI Junshe
Xinjiang Agricultural Sciences . 2023, (
6
): 1466 -1475 . DOI: 10.6048/j.issn.1001-4330.2023.06.020
