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Xinjiang Agricultural Sciences
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Comparison of main functional components and antioxidant activity of jujube Ruoqiang by different processing methods
LI Shuang, XIE Danlu, WU Jizhou, MA Rui, XIE Aidi, SHAO Lei, GAO Juanjuan, HAN Haixia
Xinjiang Agricultural Sciences . 2023, (
4
): 935 -942 . DOI: 10.6048/j.issn.1001-4330.2023.04.018
