Xinjiang Agricultural Sciences
Screening and Identification of Lactic Acid bacteria in Traditionally Fermented and Acid Coagulated Hard Cheese and Analysis of Its in Vitro Probiotic Properties
YilixiatiAireti , LI Wei, XU Yanglin, YAN Hongmeng, DAI Zhiwei, ZHOU Jianzhong
Xinjiang Agricultural Sciences . 2022, (6): 1491 -1501 .  DOI: 10.6048/j.issn.1001-4330.2022.06.021