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Xinjiang Agricultural Sciences
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中文
Optimization of Chief Fermentation Process and Quality Evaluation of Mulberry Wine Based on Response Surface Method
YANG Lu, FAN Shaoli, LI Hong, CHENG Ping, ZHANG Zhigang
Xinjiang Agricultural Sciences . 2022, (
3
): 634 -644 . DOI: 10.6048/j.issn.1001-4330.2022.03.013
