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Xinjiang Agricultural Sciences
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中文
Study on the Relationship between Flavor and Fatty Acids of Melon Seed Oil Extracted by Subcritical Method
Zhonghong WU, Longying PEI, Jian ZHANG, Luxi JIANG, Jianjun KONG, Juan DU, Bin WU
Xinjiang Agricultural Sciences . 2021, (
10
): 1791 -1801 . DOI: 10.6048/j.issn.1001-4330.2021.10.004
