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Xinjiang Agricultural Sciences
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中文
Optimization of Fermentation Technology for Mulberry Fruit and Leaf Wine by Response Surface Methodology
LEI Jing, CHEN Ya, LIAN Weijia, HAN Chen, Ayijiamali Jiapaer, REN Hongsong
Xinjiang Agricultural Sciences . 2021, (
6
): 1113 -1123 . DOI: 10.6048/j.issn.1001-4330.2021.06.017
