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Xinjiang Agricultural Sciences
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中文
Studies on Antipyretic Effect of Compound Jinzhi Preparation on Lipopolysaccharide-induced Pyrexia in Chickens
LI Lulu, JIANG Su, FAN Ziyang, ZHAO Hongqiong, HAO Zhihui
Xinjiang Agricultural Sciences . 2021, (
1
): 176 -181 . DOI: 10.6048/j.issn.1001-4330.2021.01.021
