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Xinjiang Agricultural Sciences
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Study and Evaluation of the Nutrition Quality of 15 Components in Hui Jujube in Xinjiang
HE Wei-zhong, WANG Cheng, ZHUANG Yu, TAO Yong-xia, ZHANG Hong-yan, CHENG He, ZHAO Xin-xin, ZHU Jing-rong
Xinjiang Agricultural Sciences . 2017, (
9
): 1644 -1650 . DOI: 10.6048/j.issn.1001-4330.2017.09.010
