Xinjiang Agricultural Sciences
Analysis of the Microbial Community Diversity of Soil from Wine Grape Productiing Area in Xinjiang Based on High-throughput Sequencing
WANG Wei, Buligen Jialengbieke, HU Xiaodong, XIA Junfang, ZHANG Zhidong, GU Meiying, WU Yun
Xinjiang Agricultural Sciences . 2020, (5): 859 -868 .  DOI: 10.6048/j.issn.1001-4330.2020.05.009