Difference Analysis of Meat Edible Quality and Fatty Acid Composition in Different Parts of Yili Horses
YAN Jing, MENG Jun, WNAG Jianwen, REN Wanlu , ZHENG Guopeng, LI Yunxia, ZHANG Xin, ZHANG Wen, YUAN Xinxin, YAO Xinkui
Xinjiang Agricultural Sciences
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2020, (2): 357
-364
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DOI: 10.6048/j.issn.1001-4330.2020.02.018
