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Xinjiang Agricultural Sciences
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中文
Dynamics of Microorganism, Fermentation and Nutritional Quality in Alfalfa Silage with Inferior Jujube Powder
ZHANG Ling, XI Lin-qiao, ZHANG Fan-fan, WANG Xu-zhe, MA Chun-hui
Xinjiang Agricultural Sciences . 2019, (
10
): 1929 -1938 . DOI: 10.6048/j.issn.1001-4330.2019.10.019
