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Xinjiang Agricultural Sciences
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中文
Preliminary Study on Nutritional Quality Differences and Evaluation Indexes of Different Watermelon Varieties
HE Wei-zhong, WEI Kai-li, HUA Zhen-yu, SUN Tao, CHEN He, WANG Cheng
Xinjiang Agricultural Sciences . 2019, (
9
): 1652 -1658 . DOI: 10.6048/j.issn.1001-4330.2019.09.010
