Xinjiang Agricultural Sciences
Isolation and Molecular Biological Identification of Putrefactive Bacteria in Sensory Abnormal Tomato Ketchup and Apricot Sauce
Bakhetgul Manatbay, SHI Lu, LI Xiao-yan, SU Huan, ZHANG Xue-ni, FANG Fang, JIANG Gang-qiang
Xinjiang Agricultural Sciences . 2019, (8): 1495 -1501 .  DOI: 10.6048/j.issn.1001-4330.2019.08.014