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Xinjiang Agricultural Sciences
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中文
Analysis and Comparison of Aroma Components of Two types of Rose Sauces in Xinjiang by GC-MS
JI Yi-shan, Gunasi Yeerken, TAO Yong-xia
Xinjiang Agricultural Sciences . 2019, (
2
): 299 -307 . DOI: 10.6048/j.issn.1001-4330.2019.02.011
