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Xinjiang Agricultural Sciences
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中文
Effects of Dehydration Methods on the Metabolism and Quality of Coreless White Grape Phenols
XIAO Chao-nan, BAI Yu-jia, CHEN Xue, ZHANG Si-bo, Gulinigel Yusanjiang, HUANG Wen-shu
Xinjiang Agricultural Sciences . 2018, (
4
): 647 -654 . DOI: 10.6048/j.issn.1001-4330.2018.04.007
