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Xinjiang Agricultural Sciences
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Studies of the Effects of Microorganism Microbial Agent Shudekang on Tomato and Pepper Disease Prevention and Growth Promotion
何伟;杨华;崔元玗;孙晓军;李翠梅;贝丽柯孜·阿西木;张磊;韩先旭
. 2015, (
8
): 1486 -1490 .
