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Xinjiang Agricultural Sciences
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中文
Qualitative Analysis of Mutton Freshness by Hyperspectral Imaging Based on BP and Adaboost-BP Neural Network
FAN Zhong-jian, ZHU Rong-guang, ZHANG Fan-fan, YAO Xue-dong, QIU Yuan-yuan, YAN Cong
Xinjiang Agricultural Sciences . 2018, (
1
): 183 -188 . DOI: 10.6048/j.issn.1001-4330.2018.01.020
