Xinjiang Agricultural Sciences
Study on the Change of Texture Characteristics and Water Holding Capacity during Drying Maturation Process of Dry Cured Sheep Hams
Mukaddas Muhtar, Mahira Bahiti, Jueken Aniwashi, Batur Ablikim
Xinjiang Agricultural Sciences . 2018, (1): 189 -196 .  DOI: 10.6048/j.issn.1001-4330.2018.01.021