Effect of High-Molecular-Weight Glutenin Subunits and 1B·1R Translocation on Quality Characters of Xinjiang Hand- Stretched Noodle
LU Jing;HUANG Tian-rong;NIE Li;GAO Yong-hong;WU Xin-yuan;ZHANG Xin-zhong;ZHOU An-ding;CAO Jun-mei
. 2010, (10): 1909 -1917 .