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Xinjiang Agricultural Sciences
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中文
The Effect of Different Sowing Stage on Grain Protein Content and Wet Gluten Content of Spring Wheat
CHEN Rong-yi;WANG Rong-dong;ZHANG Lei;NIE Ying-bin;ZHAO Zhi-gang;WANG Jing;ZHANG Wei
. 2006, (
1
): 30 -33 .
