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Xinjiang Agricultural Sciences
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中文
Study on Optimization of Chickpea Resistant Starch Preparation and Its Structural Properties
XU Xin, MAO Hong-yan, YU Ming
Xinjiang Agricultural Sciences . 2017, (
10
): 1847 -1855 . DOI: 10.6048/j.issn.1001-4330.2017.10.010
