Effects of Different Protein Sources on Growth Performance, Slaughter Performance and Serum Biochemical Indexes of Broilers

doi:10.6048/j.issn.1001-4330.2022.11.017

Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (11): 2734-2741.DOI: 10.6048/j.issn.1001-4330.2022.11.017

• Plant Protection・Prataculture・Animal Husbandry Veterinarian • Previous Articles Next Articles

Effects of Different Protein Sources on Growth Performance, Slaughter Performance and Serum Biochemical Indexes of Broilers

GUAN Jinglin¹(), GUO Tengda², CHEN Yongzhen³, LIU Jinsuo², SHI Letian², ZHANG Guanghui²(), CHEN Pengju⁴^,⁵()

1. Animal Disease Prevention and Control Center of Changli County, Changli Hebei 066600, China
2. College of Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China
3. Jiaozuo Institute of Technology, JiaoZuo, Henan 454000, China
4. Henan Institute of Modern Chinese Veterinary Medicine, Zhengzhou, 450002, China
5. Shangdong Xindehui Biotechnology Co.,Ltd.,Yunchang Shandong 274700,China

Received:2022-01-11 Online:2022-11-20 Published:2022-12-28
Correspondence author: ZHANG Guanghui, CHEN Pengju
Supported by:
National Key R & D Program Project“Key Special Project of Comprehensive Research and Development of Prevention and Control of Livestock and Poultry Epidemic Prevention and Control and Efficient and Safe Breeding- Creation and Industrialization of New Animal Agents”(2017YFD0501400)

不同蛋白源对爱拔益家肉鸡生长性能、屠宰性能和血清生化指标的影响

关景林¹(), 郭腾达², 陈勇臻³, 刘金铄², 石乐天², 张光辉²(), 陈鹏举⁴^,⁵()

1.河北省昌黎县动物疫病预防控制中心,河北昌黎 066600
2.河南农业大学动物医学院,郑州 450002
3.焦作工学院,河南焦作 454000
4.河南省现代中兽医研究院,郑州 450002
5.山东鑫德慧生物科技有限公司,山东郓城 274700

通讯作者: 张光辉,陈鹏举
作者简介:关景林(1971-),男,高级畜牧师,研究方向为畜牧技术,(E-mail)clxglzh2557956@163.com
基金资助:
国家重点研发计划“畜禽重大疫病防控与高效安全养殖综合技术研发”重点专项“新型动物药剂创制与产业化”(2017YFD0501400)

Abstract

Abstract:

【Objective】 The purpose of the experiment is to study the effects of different protein sources in feed on the growth performance, slaughter performance and blood biochemical indexes of AA broiler. 【Methods】 480 1-day-old AA broilers were randomly divided into 4 experimental groups, each group had 8 replicates, 15 replicates each, with a total period of 42 days. During the experiment, the control group was fed with corn soybean meal basic diet, and the experimental group was fed with 5％ fermented cottonseed meal, fermented rapeseed meal, mixed fermented cottonseed meal (2.5％) and rapeseed meal (2.5％) replacing the feed of the control group. 【Results】 The results showed that the body weight of 21 day old and 42 day old fermented cottonseed meal group increased by 3.54％ and 4.52％, respectively (P<0.05), compared with the control group. Compared with the fermented cottonseed meal group and fermented rapeseed meal group, the body weight of the experimental chickens in the fermented cottonseed meal group increased significantly by 4.67％ and 3.96％, respectively (P<0.05). Compared with the control group, the average daily gain of fermented cottonseed meal group increased by 4.63％ (P<0.05). Compared with fermented cottonseed meal group and fermented rapeseed meal group, the average daily gain of fermented cottonseed meal group increased by 4.76％ and 4.05％, respectively (P<0.05). Compared with the fermented cottonseed meal group, the abdominal fat rate of fermented cottonseed meal group was significantly decreased by 14.68％ (P<0.05). 【Conclusion】 The results also showed that the average daily gain, body weight, slaughter rate and the content of glutamic oxaloacetic transaminase in serum of broilers in the fermented cottonseed meal group were significantly increased, but the other indexes were not affected. In conclusion, the effect of 5％ mixed fermented cottonseed meal was better than that of single addition.

Key words: broiler; diet; growth performance; slaughter performance; serum biochemical index

摘要：

【目的】研究饲料中不同蛋白源对爱拔益家肉鸡(AA肉鸡)的生长性能、屠宰性能和血清生化指标的影响。【方法】将480只1日龄的AA肉仔鸡随机分为4个试验组,每组8个重复,每个重复15只,试验周期共42 d。试验期间自由采食饮水,对照组饲喂玉米-豆粕型基础日粮,试验组分别以饲喂5％发酵棉粕、发酵菜籽粕及混合发酵棉粕(2.5％)和菜籽粕(2.5％)替代对照组中的豆粕。【结果】与对照组相比,21日龄和42日龄发酵棉粕-菜籽粕组试验鸡的体重分别升高3.54％和4.52％,差异显著(P<0.05)。与发酵棉粕组、发酵菜籽粕组相比,发酵棉粕-菜籽粕组的试验鸡体重分别显著增加4.67％和3.96％(P<0.05)。1~42日龄,与对照组相比,发酵棉粕-菜籽粕试验组的平均日增重显著增加4.63％(P<0.05);与发酵棉粕组和发酵菜籽粕组相比,发酵棉粕-菜籽粕组分别升高4.76％和4.05％,差异显著(P<0.05)。与发酵棉粕组相比,发酵棉粕-菜籽粕组的腹脂率显著降低14.68％(P<0.05)。【结论】发酵棉粕-菜籽粕组试验鸡会显著提高肉鸡的平均日增重、体重、屠宰率及血清中的谷草转氨酶的含量,但对其他指标无影响。日粮中添加5％的混合发酵棉粕-菜籽粕的效果优于单一添加使用。

关键词: 肉鸡, 日粮, 生长性能, 屠宰性能, 血清生化指标

CLC Number:

S831.4

GUAN Jinglin, GUO Tengda, CHEN Yongzhen, LIU Jinsuo, SHI Letian, ZHANG Guanghui, CHEN Pengju. Effects of Different Protein Sources on Growth Performance, Slaughter Performance and Serum Biochemical Indexes of Broilers[J]. Xinjiang Agricultural Sciences, 2022, 59(11): 2734-2741.

关景林, 郭腾达, 陈勇臻, 刘金铄, 石乐天, 张光辉, 陈鹏举. 不同蛋白源对爱拔益家肉鸡生长性能、屠宰性能和血清生化指标的影响[J]. 新疆农业科学, 2022, 59(11): 2734-2741.

Figures/Tables 5

References 25

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项目 Item	0~3周0-3 week				4~6周4-6 week
项目 Item	豆粕组 (对照) SOM group (Control)	发酵棉粕组 FCSM group	发酵菜籽粕组 FRSM group	发酵棉粕- 菜籽粕组 FCSM-FRSM group	豆粕组 (对照) SOM group (Control)	发酵棉粕组 FCSM group	发酵菜籽粕组 FRSM group	发酵棉粕- 菜籽粕组 FCSM-FRSM group
玉米 Corn(％)	60.47	57.91	57.33	57.62	64.07	61.51	56.03	61.22
豆粕 SOM(％)	33.74	28.97	29.55	29.26	28.84	24.07	29.55	24.36
发酵棉粕 FCSM(％)	-	5.00	-	2.50	-	5.00	-	2.50
发酵菜籽粕 FRSM(％)	-	-	5.00	2.50	-	-	5.00	2.50
麦麸 Wheat bran(％)	-	1.00	1.00	1.00	-	1.00	1.00	1.00
大豆油 Soybeanoi(％)	1.50	2.81	2.81	2.81	3	4.31	4.31	4.31
磷酸氢钙 DCP(％)	2	1.97	1.97	1.97	1.85	1.83	1.83	1.83
食盐 Salt(％)	0.32	0.32	0.32	0.32	0.29	0.29	0.29	0.29
石粉 Limestone powder(％)	1.04	1.02	1.02	1.02	1.17	1.15	1.15	1.15
赖氨酸 Lys(％)	0.17	0.22	0.22	0.22	0.15	0.19	0.19	0.19
蛋氨酸 Met(％)	0.25	0.26	0.26	0.26	0.18	0.19	0.19	0.19
苏氨酸 Thr(％)	-	0.01	0.01	0.01	-	0.01	0.01	0.01
胆碱 Choline chloride(％)	0.26	0.26	0.26	0.26	0.20	0.20	0.20	0.20
多维¹ Multivitamin(％)	0.05	0.05	0.05	0.05	0.05	0.05	0.05	0.05
微量元素² Trace mineral feed(％)	0.20	0.20	0.20	0.20	0.20	0.20	0.20	0.20
养分组成 Nutrient composition
粗蛋白 CrudeProtein(％)	21.00	21.00	21.00	21.00	19.00	19.00	19.00	19.00
代谢能 Metabolizable energy (kcal/kg)	2 900	2 900	2 900	2 900	3 030	3 030	3 030	3 030
钙Ca (％)	0.90	0.90	0.90	0.90	0.90	0.90	0.90	0.90
可吸收磷P (％)	0.45	0.45	0.45	0.45	0.42	0.42	0.42	0.42
氯化钠NaCl (％)	0.35	0.35	0.35	0.35	0.32	0.32	0.32	0.32
赖氨酸Lys(％)	1.242	1.242	1.242	1.242	1.095	1.095	1.095	1.095
蛋氨酸Met(％)	0.537	0.537	0.537	0.537	0.448	0.448	0.448	0.448
蛋氨酸＋胱氨酸 Met＋Cys-Cys(％)	0.819	0.819	0.819	0.819	0.737	0.737	0.737	0.737
苏氨酸Thr (％)	0.258	0.258	0.258	0.258	0.230	0.230	0.230	0.230
色氨酸Trp(％)	1.515	1.515	1.515	1.515	1.419	1.419	1.419	1.419

项目 Item	0~3周0-3 week				4~6周4-6 week
项目 Item	豆粕组 (对照) SOM group (Control)	发酵棉粕组 FCSM group	发酵菜籽粕组 FRSM group	发酵棉粕- 菜籽粕组 FCSM-FRSM group	豆粕组 (对照) SOM group (Control)	发酵棉粕组 FCSM group	发酵菜籽粕组 FRSM group	发酵棉粕- 菜籽粕组 FCSM-FRSM group
玉米 Corn(％)	60.47	57.91	57.33	57.62	64.07	61.51	56.03	61.22
豆粕 SOM(％)	33.74	28.97	29.55	29.26	28.84	24.07	29.55	24.36
发酵棉粕 FCSM(％)	-	5.00	-	2.50	-	5.00	-	2.50
发酵菜籽粕 FRSM(％)	-	-	5.00	2.50	-	-	5.00	2.50
麦麸 Wheat bran(％)	-	1.00	1.00	1.00	-	1.00	1.00	1.00
大豆油 Soybeanoi(％)	1.50	2.81	2.81	2.81	3	4.31	4.31	4.31
磷酸氢钙 DCP(％)	2	1.97	1.97	1.97	1.85	1.83	1.83	1.83
食盐 Salt(％)	0.32	0.32	0.32	0.32	0.29	0.29	0.29	0.29
石粉 Limestone powder(％)	1.04	1.02	1.02	1.02	1.17	1.15	1.15	1.15
赖氨酸 Lys(％)	0.17	0.22	0.22	0.22	0.15	0.19	0.19	0.19
蛋氨酸 Met(％)	0.25	0.26	0.26	0.26	0.18	0.19	0.19	0.19
苏氨酸 Thr(％)	-	0.01	0.01	0.01	-	0.01	0.01	0.01
胆碱 Choline chloride(％)	0.26	0.26	0.26	0.26	0.20	0.20	0.20	0.20
多维¹ Multivitamin(％)	0.05	0.05	0.05	0.05	0.05	0.05	0.05	0.05
微量元素² Trace mineral feed(％)	0.20	0.20	0.20	0.20	0.20	0.20	0.20	0.20
养分组成 Nutrient composition
粗蛋白 CrudeProtein(％)	21.00	21.00	21.00	21.00	19.00	19.00	19.00	19.00
代谢能 Metabolizable energy (kcal/kg)	2 900	2 900	2 900	2 900	3 030	3 030	3 030	3 030
钙Ca (％)	0.90	0.90	0.90	0.90	0.90	0.90	0.90	0.90
可吸收磷P (％)	0.45	0.45	0.45	0.45	0.42	0.42	0.42	0.42
氯化钠NaCl (％)	0.35	0.35	0.35	0.35	0.32	0.32	0.32	0.32
赖氨酸Lys(％)	1.242	1.242	1.242	1.242	1.095	1.095	1.095	1.095
蛋氨酸Met(％)	0.537	0.537	0.537	0.537	0.448	0.448	0.448	0.448
蛋氨酸＋胱氨酸 Met＋Cys-Cys(％)	0.819	0.819	0.819	0.819	0.737	0.737	0.737	0.737
苏氨酸Thr (％)	0.258	0.258	0.258	0.258	0.230	0.230	0.230	0.230
色氨酸Trp(％)	1.515	1.515	1.515	1.515	1.419	1.419	1.419	1.419

项目 Item		豆粕组(对照) SOM group (Control)	发酵棉粕组 FCSM group	发酵菜籽粕组 FRSM group	发酵棉粕-菜籽粕组 FCSM-FRSM group
体重 Weight (g)	1 d	46.87±0.17	48.87±0.13	47.14±0.19	46.91±0.16
	21 d	541.58±2.84^a	554.00±7.20^a,b	546.08±5.05^a,b	560.75±6.27^b
	42 d	2 068.66±23.95^a	2 065.71±30.45^a	2 079.82±13.32^a	2 162.14±25.41^b
平均日增重 Average daily gain(g/d)	1~21 d	23.55±0.14^a	24.15±0.34^a	23.76±0.25^a	25.69±0.31^b
	22~42 d	72.72±1.18^a,b	71.99±1.59^a	73.04±0.67^a,b	76.26±1.25^b
	1~42 d	48.13±0.57^a	48.07±0.72^a	48.40±0.32^a	50.36±0.60^b
平均日采食量 Average daily intake(g/d)	1~21 d	43.75±0.77	44.50±1.23	44.75±1.01	44.75±0.69
	22~42 d	132.13±4.52	133.98±5.97	128.29±1.42	127.48±1.35
	1~42 d	86.42±2.04	87.70±2.84	85.08±0.88	84.93±0.82
料重比 Material weight ratio	1~21 d	1.86±0.03	1.84±0.07	1.89±0.05	1.74±0.04
	22~42 d	1.82±0.05	1.87±0.10	1.76±0.03	1.67±0.03
	1~42 d	1.79±0.04	1.83±0.07	1.76±0.02	1.69±0.02

项目 Item		豆粕组(对照) SOM group (Control)	发酵棉粕组 FCSM group	发酵菜籽粕组 FRSM group	发酵棉粕-菜籽粕组 FCSM-FRSM group
体重 Weight (g)	1 d	46.87±0.17	48.87±0.13	47.14±0.19	46.91±0.16
	21 d	541.58±2.84^a	554.00±7.20^a,b	546.08±5.05^a,b	560.75±6.27^b
	42 d	2 068.66±23.95^a	2 065.71±30.45^a	2 079.82±13.32^a	2 162.14±25.41^b
平均日增重 Average daily gain(g/d)	1~21 d	23.55±0.14^a	24.15±0.34^a	23.76±0.25^a	25.69±0.31^b
	22~42 d	72.72±1.18^a,b	71.99±1.59^a	73.04±0.67^a,b	76.26±1.25^b
	1~42 d	48.13±0.57^a	48.07±0.72^a	48.40±0.32^a	50.36±0.60^b
平均日采食量 Average daily intake(g/d)	1~21 d	43.75±0.77	44.50±1.23	44.75±1.01	44.75±0.69
	22~42 d	132.13±4.52	133.98±5.97	128.29±1.42	127.48±1.35
	1~42 d	86.42±2.04	87.70±2.84	85.08±0.88	84.93±0.82
料重比 Material weight ratio	1~21 d	1.86±0.03	1.84±0.07	1.89±0.05	1.74±0.04
	22~42 d	1.82±0.05	1.87±0.10	1.76±0.03	1.67±0.03
	1~42 d	1.79±0.04	1.83±0.07	1.76±0.02	1.69±0.02

项目 Item	豆粕组(对照组) SOM group (Control)	发酵棉粕组 FCSM group	发酵菜籽粕组 FRSM group	发酵棉粕-菜籽粕组 FCSM-FRSM group
屠宰率Dressing performances(％)	92.24±0.81^a,b	90.96±0.70^a	90.68±0.58^a	93.67±0.42^b
半净膛率 Rate of eviscerated yield with giblet(％)	73.05±0.72	71.26±0.45	72.27±0.51	73.45±0.60
全净膛率 Rate of eviscerated yield(％)	74.18±2.14	73.26±2.50	73.27±3.11	74.59±3.19
胸肌率 Breast muscle rate (％)	14.70±0.35	5.33±0.40	14.60±0.58	14.81±0.53
腿肌率 Leg muscle rate (％)	20.18±0.34	19.97±0.62	20.16±0.53	20.43±0.47
腹脂率 Abdominal fat rate(％)	1.05±0.03^a	1.25±0.04^b	1.17±0.05^a,b	1.09±0.05^a

Effects of Different Protein Sources on Growth Performance, Slaughter Performance and Serum Biochemical Indexes of Broilers

不同蛋白源对爱拔益家肉鸡生长性能、屠宰性能和血清生化指标的影响

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References 25

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项目 Item		豆粕组(对照组) SOM group (Control)	发酵棉粕组 FCSM group	发酵菜籽粕组 FRSM group	发酵棉粕-菜籽粕组 FCSM-FRSM group
21 d	甘油三酯	0.56±0.04	0.52±0.04	0.48±0.05	0.42±0.05
	谷丙转氨酶	1.38±0.42	1.75±0.45	1.00±0.38	2.25±0.59
	谷草转氨酶	163.75±3.45^b	161.00±3.48^ab	149.13±5.13^bc	144.38±4.78^c
	总蛋白	52.23±1.71^b	51.28±1.22^b	49.11±1.69^ab	43.10±3.44^a
	白蛋白	9.63±0.48	10.45±0.29	10.06±0.22	10.44±0.29
	尿素氮	0.40±0.04	0.36±0.05	0.35±0.06	0.41±0.05
42 d	甘油三酯	0.64±0.05	0.66±0.03	0.70±0.03	0.60±0.06
	谷丙转氨酶	2.50±0.50	3.75±0.49	2.38±0.46	3.38±0.53
	谷草转氨酶	159.88±5.89	156.38±4.80	154.25±7.82	154.75±6.02
	总蛋白	45.51±2.26	44.39±1.50	54.07±3.41	49.54±4.37
	白蛋白	9.63±0.48	9.89±0.45	10.73±0.44	9.84±0.50
	尿素氮	0.47±0.07	0.31±0.04	0.41±0.04	0.43±0.04

项目 Item	豆粕组(对照组)	发酵棉粕组	发酵菜籽粕组	发酵棉粕-菜籽粕组
饲料用量(只/kg)	0.450	0.445	0.432	0.431
平均增重(只/kg)	0.251	0.241	0.243	0.252
饲料价格(元/kg)	3.122	3.074	3.037	3.048
增重效益(元/kg)	11.647	7.824	7.789	8.635

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