]*>","")" /> Analysis on Nutrient of Prunus divaricata and Discussion about Problem in Industrialized Development
Xinjiang Agricultural Sciences

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Analysis on Nutrient of Prunus divaricata and Discussion about Problem in Industrialized Development

CHE Feng-bin;HE Qiong;SU Xin-hua;CONG Gui-zhi;ZHANG Su-duo;PAN Yan;Batu   

  • Received:2007-01-25 Revised:2007-01-25 Online:2007-01-25 Published:2007-01-25

樱桃李营养成分分析及产业化发展相关问题的探讨

车凤斌;何琼;苏馨华;丛桂芝;张素朵;潘俨;巴图   

  1. 新疆农科院园艺所,乌鲁木齐,830091;霍城县果树站,新疆霍城,835200;伊犁州林科所,新疆伊宁,835000





摘要： 新疆伊犁野生樱桃李是我国特有的野生珍稀果树资源,通过概述该资源的分布现状,并对樱桃李鲜果进行了营养成分分析,分析表明,樱桃李果实的K含量很高,氨基酸丰富,可滴定酸和可溶性固形物水平较高,富含维生素以及胡萝卜素.根据分析结果论述了樱桃李的开发利用价值,并针对产业化发展的品种、区域和育苗等重要问题进行了讨论.