Abstract: [Objective and Method]After harvesting sweet sorghum Xingaoliang No.3 and No.4,we storaged sweet sorghum stalk using these means by erection、flatways and cut stem into short nodes piled respectively by one,two,three,four,five layer.[Conclusion]This paper studied characters change such as stem weight,brix,temperature,mouldy extent and relationships between the different storage ways and varieties of sweet sorghum.The result showed that the character change of the same variety is different by different storage way;the character change of different variety is different by the dame way.The weight of sweet sorghum stalk become dicreasing during 6 months storage,its sugar content becomes increasing.The weight of sweet sorghum is increased and decresaed with different storage way.In a word,No.3 and No.4 under storage with erection,removed leaves and removed ears or by flatway could perform better effect.[Result]The weight of No.3 was decreased as follows:41.6;,50.5;,65.6;,the brix of No.3 was increased as follows:42.7;,23.1;,29.5;.These storage ways were operated simply,no moldy.

摘要： [目的和方法]以新高粱3号、4号为材料,采用直立、去叶去穗直立、平放、截成短秆捆扎堆放为一层、二层、三层、四层、五层、金字塔型八种贮藏方式,对其166 d贮藏期间的重量、锤度、温度、发霉程度等性状进行研究.[结果]新高粱3号、4号直立贮存、去叶去穗直立贮存、平放贮存效果较好,重量减少幅度较少,锤度增加较多,新高粱3号重量分别减少为41.6;、50.5;、65.6;,锤度分别增加18.1;、29.4;、13.4;,新高粱4号重量分别减少为68.8;、69.3;、72.2;,锤度分别增加42.7;、23.1;、29.5;,操作简单易行,而且基本无发霉.[结论]同一品种不同贮藏方式性状变化不同,不同品种同一贮藏方式各性状也表现不同,甜高粱在近半年的贮存过程中,茎秆重量呈减少趋势,含糖锤度呈增加趋势,不同贮存方式重量减少幅度和锤度增加幅度不同.